Teresa

Teresa's Recipes Refreshing Tomato and Cucumber Chutney

Refreshing Tomato and Cucumber Chutney - This vibrant and refreshing chutney combines the sweetness of ripe tomatoes with the crispness of cucumbers, enhanced by aromatic spices and a zesty t

Want more deliciousness? Follow me on X @TeresasRecipes

Refreshing Tomato and Cucumber Chutney

This vibrant and refreshing chutney combines the sweetness of ripe tomatoes with the crispness of cucumbers, enhanced by aromatic spices and a zesty tang. Perfect as a side dish or condiment, it complements a variety of Indian and Mediterranean dishes. This chutney not only adds a burst of flavor but also a delightful crunch to your meals. Historically, chutneys have been a staple in Indian cuisine, dating back to ancient times when they were used to enhance flavors and provide a balance to spicier dishes.

Serves 4

Ingredients

Ripe tomatoes
2 cups, diced
Cucumbers
1 cup, diced
Red onion
1/2 cup, finely diced
Green chili
1, finely chopped (adjust based on spice preference)
Fresh cilantro
1/4 cup, chopped
Lemon juice
2 tablespoons
Ground cumin
1 teaspoon
Ground coriander
1 teaspoon
Sugar
1 teaspoon
Salt
1/2 teaspoon

Instructions

  1. In a mixing bowl, combine the diced tomatoes, cucumbers, red onion, green chili, and fresh cilantro. Gently fold to mix the ingredients, ensuring even distribution.
  2. In a separate small bowl, whisk together the lemon juice, ground cumin, ground coriander, salt, and sugar until well combined. This will serve as your zesty dressing.
  3. Pour the dressing over the tomato and cucumber mixture and toss well to ensure that all the ingredients are evenly coated.
  4. Allow the chutney to sit for at least 10 minutes before serving. This resting time helps the flavors meld together beautifully.
  5. Serve the tomato and cucumber chutney as a refreshing side dish or condiment alongside your favorite Indian or Mediterranean meals, such as grilled meats, curries, or pita bread.

Tips

  • 💡 For a creamier version, consider adding a dollop of yogurt to the chutney before serving.
  • 💡 Feel free to experiment with additional herbs like mint for a different flavor profile.
  • 💡 This chutney can be made ahead of time and stored in the refrigerator for up to 2 days.

Dietary Information

Servings: 4 Dish Type: Condiment Prep Time: 15 minutes Cook Time: 0 minutes Calories: 70 Fat: 0g Carbs: 15g Protein: 2g Sodium: 300mg Sugar: 4g

Loading side dishes...

Finding side dishes...

Loading wine pairings...

Selecting wines...

Reviews

Share Your Experience

0/1000 characters

Your Review

Want to share your experience with this recipe?

Sign in to Leave a Review

Community Reviews

Loading reviews...

Loading community reviews...

Loading...