Tomato and Cucumber Curry

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Tomato and Cucumber Curry

Indulge in the vibrant and aromatic Tomato and Cucumber Curry, a delightful dish that beautifully balances the sweetness of ripe tomatoes with the refreshing crunch of crisp cucumbers. This curry is not only a feast for your taste buds but also a visual spectacle, bursting with colors that bring warmth to your dining table. Infused with fragrant spices and garnished with fresh cilantro, it's perfect for both casual dinners and festive celebrations. Rooted in the rich tapestry of Indian cuisine, this curry reflects the region's deep love for fresh produce and intricate spice blends, making it a beloved staple in many households.

Servings: 4

Ingredients

  • Oil (2 tablespoons)
  • Onion (1 large, finely chopped)
  • Garlic (3 cloves, minced)
  • Ginger (1-inch piece, grated)
  • Green chili (1, slit (adjust based on spice preference))
  • Turmeric powder (1/2 teaspoon)
  • Cumin powder (1 teaspoon)
  • Coriander powder (1 teaspoon)
  • Red chili powder (1/2 teaspoon (adjust based on spice preference))
  • Salt (to taste)
  • Tomatoes (4 medium, chopped)
  • Cucumbers (2 medium, diced)
  • Fresh cilantro (1/4 cup, chopped)

Instructions

  1. In a medium-sized pan, heat the oil over medium heat until shimmering.
  2. Add the finely chopped onions and sauté until they turn golden brown, about 5-7 minutes.
  3. Stir in the minced garlic, grated ginger, and slit green chili. Sauté for another minute until fragrant.
  4. Add the turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well to combine all the spices.
  5. Incorporate the chopped tomatoes into the pan and cook until they become soft and mushy, stirring occasionally, about 10 minutes.
  6. Add the diced cucumbers and cook for an additional 5 minutes, allowing them to slightly tenderize while still retaining some crunch.
  7. Remove from heat and garnish with fresh cilantro before serving. Serve hot with basmati rice or naan.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 150 • Fat: 7g • Carbs: 20g • Protein: 3g • Sodium: 300mg • Sugar: 5g