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Refreshing Tomato and Cucumber Gazpacho
Dive into the vibrant flavors of summer with this refreshing Tomato and Cucumber Gazpacho. Originating from the Andalusian region of Spain, this chilled soup is a celebration of ripe tomatoes, crisp cucumbers, and fragrant basil. Perfect for hot days, it’s not just a dish; it’s a refreshing experience that awakens your palate with every spoonful. Serve it as a starter or a light meal, and feel the essence of Mediterranean sunshine in every bite.
Ingredients
- Tomatoes
- 4 cups, chopped (ripe and juicy)
- Cucumber
- 1 large, peeled and chopped
- Red bell pepper
- 1, seeded and chopped
- Red onion
- 1 small, chopped
- Garlic
- 2 cloves, minced
- Extra virgin olive oil
- 1/4 cup
- Red wine vinegar
- 2 tablespoons
- Fresh basil
- 1/4 cup, chopped (plus more for garnish)
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a blender or food processor, combine the chopped tomatoes, cucumber, red bell pepper, red onion, garlic, olive oil, red wine vinegar, basil, salt, and pepper.
- Blend until smooth and well combined. If you prefer a chunkier texture, blend in pulses to achieve your desired consistency.
- Taste the gazpacho and adjust the seasoning with additional salt, pepper, or vinegar as needed.
- Transfer the gazpacho to a large bowl or pitcher, cover, and refrigerate for at least 1 hour to chill and allow the flavors to meld.
- Before serving, give the gazpacho a good stir. Ladle it into bowls and garnish each serving with fresh basil leaves for an aromatic touch.
- Enjoy this refreshing dish as a starter or a light meal, paired with crusty bread or a light salad.
Tips
- For an extra kick, add a diced jalapeño or a splash of hot sauce.
- You can also experiment with different herbs like cilantro or parsley for varied flavor profiles.
- Serve with a dollop of Greek yogurt or a drizzle of balsamic reduction for added richness.
Dietary Information
Servings: 6 Dish Type: Appetizer/Soup Prep Time: 20 minutes Chill Time: 1 hour Calories: 120 Fat: 10g Carbs: 10g Protein: 2g Sodium: 150mg Sugar: 5g
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