Teresa's Recipes
Refreshing Tomato and Cucumber Gazpacho
Dive into the vibrant flavors of summer with this refreshing Tomato and Cucumber Gazpacho. Originating from the Andalusian region of Spain, this chilled soup is a celebration of ripe tomatoes, crisp cucumbers, and fragrant basil. Perfect for hot days, it’s not just a dish; it’s a refreshing experience that awakens your palate with every spoonful. Serve it as a starter or a light meal, and feel the essence of Mediterranean sunshine in every bite.
Ingredients
- 4 cups, chopped (ripe and juicy) Tomatoes
- 1 large, peeled and chopped Cucumber
- 1, seeded and chopped Red bell pepper
- 1 small, chopped Red onion
- 2 cloves, minced Garlic
- 1/4 cup Extra virgin olive oil
- 2 tablespoons Red wine vinegar
- 1/4 cup, chopped (plus more for garnish) Fresh basil
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 6
- Dish Type: Appetizer/Soup
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Calories: 120
- Fat: 10g
- Carbs: 10g
- Protein: 2g
- Sodium: 150mg
- Sugar: 5g
Instructions
- In a blender or food processor, combine the chopped tomatoes, cucumber, red bell pepper, red onion, garlic, olive oil, red wine vinegar, basil, salt, and pepper.
- Blend until smooth and well combined. If you prefer a chunkier texture, blend in pulses to achieve your desired consistency.
- Taste the gazpacho and adjust the seasoning with additional salt, pepper, or vinegar as needed.
- Transfer the gazpacho to a large bowl or pitcher, cover, and refrigerate for at least 1 hour to chill and allow the flavors to meld.
- Before serving, give the gazpacho a good stir. Ladle it into bowls and garnish each serving with fresh basil leaves for an aromatic touch.
- Enjoy this refreshing dish as a starter or a light meal, paired with crusty bread or a light salad.
Tips
- For an extra kick, add a diced jalapeño or a splash of hot sauce.
- You can also experiment with different herbs like cilantro or parsley for varied flavor profiles.
- Serve with a dollop of Greek yogurt or a drizzle of balsamic reduction for added richness.