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Tomato and Cucumber Pico de Gallo
Dive into this vibrant and refreshing Tomato and Cucumber Pico de Gallo, a perfect accompaniment for any meal! Bursting with the crispness of fresh cucumbers, the juiciness of ripe tomatoes, and the aromatic zing of cilantro, this salsa-style dish adds a delightful punch to tacos, salads, or can be enjoyed on its own with crunchy tortilla chips. With origins rooted in the heart of Mexico, pico de gallo has long been a staple in Mexican cuisine, celebrating the simplicity and freshness of its ingredients.
Servings: 4
Ingredients
- Tomatoes
- 4 medium, diced
- Cucumber
- 1 large, diced
- Red onion
- 1 small, finely chopped
- Fresh cilantro
- 1/4 cup, chopped
- Lime juice
- 2 tablespoons, freshly squeezed
- Jalapeno pepper
- 1, seeded and minced (optional for heat)
- Salt
- 1/2 teaspoon (to taste)
- Black pepper
- 1/4 teaspoon (to taste)
Instructions
- In a large mixing bowl, combine the diced tomatoes, cucumber, red onion, and chopped cilantro.
- If desired, add the minced jalapeno pepper for a spicy kick.
- Drizzle the lime juice over the mixture, then season with salt and black pepper.
- Gently toss everything together until all ingredients are well combined, being careful not to mush the tomatoes.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together beautifully.
- Serve chilled as a topping for tacos, as a refreshing side salad, or as a dip with your favorite tortilla chips.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 50 • Fat: 0g • Carbs: 12g • Protein: 2g • Sodium: 200mg • Sugar: 3g
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