Tomato and Cucumber Pico de Gallo

Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!

Tomato and Cucumber Pico de Gallo

Dive into this vibrant and refreshing Tomato and Cucumber Pico de Gallo, a perfect accompaniment for any meal! Bursting with the crispness of fresh cucumbers, the juiciness of ripe tomatoes, and the aromatic zing of cilantro, this salsa-style dish adds a delightful punch to tacos, salads, or can be enjoyed on its own with crunchy tortilla chips. With origins rooted in the heart of Mexico, pico de gallo has long been a staple in Mexican cuisine, celebrating the simplicity and freshness of its ingredients.

Servings: 4

Ingredients

  • Tomatoes (4 medium, diced)
  • Cucumber (1 large, diced)
  • Red onion (1 small, finely chopped)
  • Fresh cilantro (1/4 cup, chopped)
  • Lime juice (2 tablespoons, freshly squeezed)
  • Jalapeno pepper (1, seeded and minced (optional for heat))
  • Salt (1/2 teaspoon (to taste))
  • Black pepper (1/4 teaspoon (to taste))

Instructions

  1. In a large mixing bowl, combine the diced tomatoes, cucumber, red onion, and chopped cilantro.
  2. If desired, add the minced jalapeno pepper for a spicy kick.
  3. Drizzle the lime juice over the mixture, then season with salt and black pepper.
  4. Gently toss everything together until all ingredients are well combined, being careful not to mush the tomatoes.
  5. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together beautifully.
  6. Serve chilled as a topping for tacos, as a refreshing side salad, or as a dip with your favorite tortilla chips.

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 50 • Fat: 0g • Carbs: 12g • Protein: 2g • Sodium: 200mg • Sugar: 3g