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Tomato and Cucumber Pico de Gallo

Name: Tomato and Cucumber Pico de Gallo
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: International
Ingredients: Tomatoes, 4 medium, diced; Cucumber, 1 large, diced; Red onion, 1 small, finely chopped; Fresh cilantro, 1/4 cup, chopped; Lime juice, 2 tablespoons, freshly squeezed; Jalapeno pepper, 1, seeded and minced (optional for heat); Salt, 1/2 teaspoon (to taste); Black pepper, 1/4 teaspoon (to taste)

Dive into this vibrant and refreshing Tomato and Cucumber Pico de Gallo, a perfect accompaniment for any meal! Bursting with the crispness of fresh cucumbers, the juiciness of ripe tomatoes, and the aromatic zing of cilantro, this salsa-style dish adds a delightful punch to tacos, salads, or can be enjoyed on its own with crunchy tortilla chips. With origins rooted in the heart of Mexico, pico de gallo has long been a staple in Mexican cuisine, celebrating the simplicity and freshness of its ingredients.

Serves 4

Ingredients

Tomatoes: 4 medium, diced
Cucumber: 1 large, diced
Red onion: 1 small, finely chopped
Fresh cilantro: 1/4 cup, chopped
Lime juice: 2 tablespoons, freshly squeezed
Jalapeno pepper: 1, seeded and minced (optional for heat)
Salt: 1/2 teaspoon (to taste)
Black pepper: 1/4 teaspoon (to taste)

Instructions

In a large mixing bowl, combine the diced tomatoes, cucumber, red onion, and chopped cilantro.
If desired, add the minced jalapeno pepper for a spicy kick.
Drizzle the lime juice over the mixture, then season with salt and black pepper.
Gently toss everything together until all ingredients are well combined, being careful not to mush the tomatoes.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together beautifully.
Serve chilled as a topping for tacos, as a refreshing side salad, or as a dip with your favorite tortilla chips.

Tips

💡 For an added twist, try incorporating diced avocado or mango for a sweet contrast.
💡 Adjust the heat by adding more or less jalapeno based on your spice preference.
💡 This pico de gallo can be made a few hours in advance, but it's best enjoyed fresh within a day or two.

Dietary Information

Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 0 minutes Calories: 50 Fat: 0g Carbs: 12g Protein: 2g Sodium: 200mg Sugar: 3g

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Teresa's Recipes • Tomato and Cucumber Pico de Gallo