Tomato and Cucumber Quiche

Ingredients

Salt

to taste

Black pepper

to taste

Fresh basil

1/4 cup, chopped

Cheddar cheese

1 cup, shredded

Milk

1 cup

Eggs

4 large

Cucumber

1 medium, thinly sliced

Tomatoes

2 medium, thinly sliced

Pie crust

1 (9-inch) prepared crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and carefully press it into a 9-inch (23 cm) quiche dish or pie pan, ensuring to cover the bottom and sides evenly.
3. Arrange the sliced tomatoes and cucumbers in a decorative pattern on top of the crust.
4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and frothy.
5. Pour the egg mixture gently over the arranged tomatoes and cucumbers, ensuring an even distribution.
6. Sprinkle the shredded cheddar cheese and chopped basil over the top of the quiche for a burst of flavor.
7. Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and the top is golden brown.
8. Allow the quiche to cool for 5-10 minutes before slicing into wedges and serving warm or at room temperature.