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Tomato and Cucumber Ratatouille
Dive into the vibrant flavors of this refreshing Tomato and Cucumber Ratatouille—a delightful summer dish that showcases the best of garden-fresh produce. This colorful medley combines juicy tomatoes, crisp cucumbers, and aromatic herbs, making it a perfect side dish for barbecues or a light main course. With its roots in Provençal cuisine, this dish celebrates the rustic charm of French cooking while offering a modern twist that highlights the freshness of the ingredients. Serve it chilled and watch as the flavors meld into a symphony of taste that captures the essence of summer.
Servings: 4
Ingredients
- Salt
- to taste
- Black pepper
- to taste
- Garlic
- 2 cloves, minced
- Red wine vinegar
- 2 tablespoons
- Olive oil
- 3 tablespoons
- Fresh mint
- 1/4 cup, chopped
- Fresh parsley
- 1/4 cup, chopped
- Fresh basil
- 1/4 cup, chopped
- Red onion
- 1 small, diced
- Cucumbers
- 2 medium, diced
- Tomatoes
- 4 medium, diced
Instructions
- In a large mixing bowl, combine the diced tomatoes, cucumbers, and diced red onion.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and black pepper until well combined to create the dressing.
- Pour the dressing over the tomato and cucumber mixture and toss gently to coat all the ingredients evenly.
- Add the chopped basil, parsley, and mint to the bowl and mix gently to incorporate the herbs without bruising them.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together and enhance the freshness.
- Serve chilled as a refreshing side dish, and enjoy the bright flavors of summer.
Dietary Information
Servings: 4 • Dish Type: Salad/Side Dish • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 14g • Carbs: 9g • Protein: 2g • Sodium: 120mg • Sugar: 3g
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