Tomato and Cucumber Ratatouille

Tomato and Cucumber Ratatouille

Dive into the vibrant flavors of this refreshing Tomato and Cucumber Ratatouille—a delightful summer dish that showcases the best of garden-fresh produce. This colorful medley combines juicy tomatoes, crisp cucumbers, and aromatic herbs, making it a perfect side dish for barbecues or a light main course. With its roots in Provençal cuisine, this dish celebrates the rustic charm of French cooking while offering a modern twist that highlights the freshness of the ingredients. Serve it chilled and watch as the flavors meld into a symphony of taste that captures the essence of summer.

Servings: 4

Ingredients

  • Salt (to taste)
  • Black pepper (to taste)
  • Garlic (2 cloves, minced)
  • Red wine vinegar (2 tablespoons)
  • Olive oil (3 tablespoons)
  • Fresh mint (1/4 cup, chopped)
  • Fresh parsley (1/4 cup, chopped)
  • Fresh basil (1/4 cup, chopped)
  • Red onion (1 small, diced)
  • Cucumbers (2 medium, diced)
  • Tomatoes (4 medium, diced)

Instructions

  1. In a large mixing bowl, combine the diced tomatoes, cucumbers, and diced red onion.
  2. In a separate small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and black pepper until well combined to create the dressing.
  3. Pour the dressing over the tomato and cucumber mixture and toss gently to coat all the ingredients evenly.
  4. Add the chopped basil, parsley, and mint to the bowl and mix gently to incorporate the herbs without bruising them.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together and enhance the freshness.
  6. Serve chilled as a refreshing side dish, and enjoy the bright flavors of summer.

Dietary Information

Servings: 4 • Dish Type: Salad/Side Dish • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 14g • Carbs: 9g • Protein: 2g • Sodium: 120mg • Sugar: 3g