
Classic Italian Tomato and Cucumber Salad
A tribute to Italy's vibrant culinary palette, this Classic Italian Tomato and Cucumber Salad is a refreshing summer delight. The juicy tomatoes and crisp cucumbers combine beautifully with the sharp tang of red onions, the sweet aromatic notes of fresh basil and a simple yet flavorful dressing of extra virgin olive oil and red wine vinegar. It's a symphony of textures and flavors that will whisk your taste buds away to a sunny Italian afternoon.
Servings: 4
Ingredients
- Black pepper (1/2 teaspoon, freshly ground)
- Salt (1/2 teaspoon, or to taste)
- Red wine vinegar (2 tablespoons)
- Extra virgin olive oil (3 tablespoons)
- Fresh basil (1/2 cup, chopped)
- Red onion (1 small, thinly sliced)
- Cucumbers (2 medium, sliced)
- Tomatoes (3 large, diced)
Instructions
- In a large salad bowl, combine the diced tomatoes, sliced cucumbers, thinly sliced red onion, and chopped fresh basil.
- In a separate small bowl, whisk together the extra virgin olive oil, red wine vinegar, salt, and freshly ground black pepper to prepare the dressing.
- Pour the dressing over the tomato and cucumber mixture. Toss gently to combine, ensuring all the ingredients are coated evenly.
- Let the salad rest for about 10-15 minutes. This allows the flavors to meld together, and the vegetables to marinate in the dressing, enhancing their natural taste.
- Serve chilled for a refreshing and light meal or side dish. Buon appetito!
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Rest Time: 15 minutes • Calories: 120 • Fat: 7g • Carbs: 10g • Protein: 2g • Sodium: 300mg • Sugar: 5g