Teresa's Recipes
Tomato and Cucumber Salsa
Indulge in the freshness of summer with this vibrant Tomato and Cucumber Salsa. Bursting with juicy tomatoes, crisp cucumber, and a zesty lime dressing, this salsa is the perfect accompaniment to tortilla chips or grilled meats. Originating from the heartlands of Mexico, where fresh salsas have been celebrated for centuries, this recipe brings the authentic flavors of Latin cuisine right to your table.
Ingredients
- 1 bag Tortilla chips
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Cumin
- 1/2 teaspoon Black pepper
- 1 teaspoon Salt
- 2 tablespoons Lime juice
- 1/4 cup, chopped Fresh cilantro
- 1 medium, finely chopped Red onion
- 1 large, diced Cucumber
- 4 medium, diced Tomatoes
Dietary Notes
- Servings: 6
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Calories: 50
- Fat: 1g
- Carbs: 10g
- Protein: 2g
- Sodium: 400mg
- Sugar: 4g
Instructions
- In a large bowl, combine the diced tomatoes, diced cucumber, finely chopped red onion, and chopped cilantro.
- In a small separate bowl, whisk together the lime juice, salt, black pepper, cumin, and garlic powder to make the dressing.
- Drizzle the dressing over the tomato and cucumber mixture, tossing gently to combine all the ingredients.
- Cover the salsa and refrigerate for at least 30 minutes. This step is crucial as it allows the flavors to meld together, enhancing the overall taste of the salsa.
- Serve the chilled tomato and cucumber salsa with tortilla chips or over grilled meats as a refreshing topping.
Tips
- For an extra kick, add a diced jalapeno or serrano pepper to the salsa.
- If you prefer a milder onion flavor, you can soak the chopped onion in cold water for about 10 minutes before adding it to the salsa.