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Tomato and Cucumber Salsa
Indulge in the freshness of summer with this vibrant Tomato and Cucumber Salsa. Bursting with juicy tomatoes, crisp cucumber, and a zesty lime dressing, this salsa is the perfect accompaniment to tortilla chips or grilled meats. Originating from the heartlands of Mexico, where fresh salsas have been celebrated for centuries, this recipe brings the authentic flavors of Latin cuisine right to your table.
Servings: 6
Ingredients
- Tortilla chips
- 1 bag
- Garlic powder
- 1/2 teaspoon
- Cumin
- 1/2 teaspoon
- Black pepper
- 1/2 teaspoon
- Salt
- 1 teaspoon
- Lime juice
- 2 tablespoons
- Fresh cilantro
- 1/4 cup, chopped
- Red onion
- 1 medium, finely chopped
- Cucumber
- 1 large, diced
- Tomatoes
- 4 medium, diced
Instructions
- In a large bowl, combine the diced tomatoes, diced cucumber, finely chopped red onion, and chopped cilantro.
- In a small separate bowl, whisk together the lime juice, salt, black pepper, cumin, and garlic powder to make the dressing.
- Drizzle the dressing over the tomato and cucumber mixture, tossing gently to combine all the ingredients.
- Cover the salsa and refrigerate for at least 30 minutes. This step is crucial as it allows the flavors to meld together, enhancing the overall taste of the salsa.
- Serve the chilled tomato and cucumber salsa with tortilla chips or over grilled meats as a refreshing topping.
Dietary Information
Servings: 6 • Dish Type: Appetizer • Prep Time: 15 minutes • Chill Time: 30 minutes • Calories: 50 • Fat: 1g • Carbs: 10g • Protein: 2g • Sodium: 400mg • Sugar: 4g
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