Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Tomato and Goat Cheese Omelette
Indulge in a delightful morning treat with this Tomato and Goat Cheese Omelette, where the freshness of juicy tomatoes meets the creamy tang of goat cheese. This vibrant dish is a celebration of flavors, making breakfast not just a meal, but a culinary experience. With fragrant basil adding an aromatic touch, this omelette is perfect for a cozy brunch or a quick yet satisfying breakfast any day of the week. The omelette originates from France, where it has been a staple in many kitchens, showcasing the beauty of simple ingredients prepared with care.
Servings: 2
Ingredients
- Eggs
- 4 large
- Butter
- 1 tablespoon
- Salt
- to taste
- Black pepper
- to taste
- Fresh basil
- 2 tablespoons, chopped
- Goat cheese
- 1/4 cup, crumbled
- Tomatoes
- 1 cup, diced
Instructions
- In a medium bowl, whisk the eggs until well beaten. Season with salt and pepper to taste.
- Heat the butter in a non-stick skillet over medium heat until melted and bubbly.
- Pour the beaten eggs into the skillet and let them cook undisturbed for about 1 minute, or until the edges start to set.
- Sprinkle the diced tomatoes, crumbled goat cheese, and chopped basil evenly over one half of the omelette.
- Using a spatula, carefully fold the other half of the omelette over the filling, creating a half-moon shape.
- Cook for an additional 1-2 minutes, or until the cheese is melted and the omelette is cooked through but still tender.
- Slide the omelette onto a plate and serve hot, garnished with extra basil if desired.
Dietary Information
Servings: 2 • Dish Type: Breakfast • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 250 • Fat: 20g • Carbs: 5g • Protein: 12g • Sodium: 300mg • Sugar: 3g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...