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Teresa's Recipes • Tomato and Goat Cheese Omelette

Tomato and Goat Cheese Omelette - Indulge in a delightful morning treat with this Tomato and Goat Cheese Omelette, where the freshness of juicy tomatoes meets the creamy tang of goat c

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Tomato and Goat Cheese Omelette

Indulge in a delightful morning treat with this Tomato and Goat Cheese Omelette, where the freshness of juicy tomatoes meets the creamy tang of goat cheese. This vibrant dish is a celebration of flavors, making breakfast not just a meal, but a culinary experience. With fragrant basil adding an aromatic touch, this omelette is perfect for a cozy brunch or a quick yet satisfying breakfast any day of the week. The omelette originates from France, where it has been a staple in many kitchens, showcasing the beauty of simple ingredients prepared with care.

Serves 2

Ingredients

Eggs
4 large
Butter
1 tablespoon
Salt
to taste
Black pepper
to taste
Fresh basil
2 tablespoons, chopped
Goat cheese
1/4 cup, crumbled
Tomatoes
1 cup, diced

Instructions

  1. In a medium bowl, whisk the eggs until well beaten. Season with salt and pepper to taste.
  2. Heat the butter in a non-stick skillet over medium heat until melted and bubbly.
  3. Pour the beaten eggs into the skillet and let them cook undisturbed for about 1 minute, or until the edges start to set.
  4. Sprinkle the diced tomatoes, crumbled goat cheese, and chopped basil evenly over one half of the omelette.
  5. Using a spatula, carefully fold the other half of the omelette over the filling, creating a half-moon shape.
  6. Cook for an additional 1-2 minutes, or until the cheese is melted and the omelette is cooked through but still tender.
  7. Slide the omelette onto a plate and serve hot, garnished with extra basil if desired.

Tips

  • 💡 For a spicier kick, add a pinch of red pepper flakes to the egg mixture.
  • 💡 Try using sun-dried tomatoes for a richer flavor if fresh tomatoes are not available.
  • 💡 Serve with a side of crusty bread or a mixed green salad for a complete meal.

Dietary Information

Servings: 2 Dish Type: Breakfast Prep Time: 5 minutes Cook Time: 5 minutes Calories: 250 Fat: 20g Carbs: 5g Protein: 12g Sodium: 300mg Sugar: 3g

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