Tomato and Goat Cheese Tart with Thyme

Ingredients

• Salt and pepper (to taste)
• Olive oil (1 tablespoon)
• Fresh thyme (1 tablespoon, chopped)
• Tomatoes (3 medium, sliced)
• Goat cheese (4 oz)
• Puff pastry (1 sheet, thawed)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a lightly floured surface to fit a tart pan.
3. Transfer the pastry to the tart pan and press it gently into the bottom and sides.
4. Spread the goat cheese evenly over the pastry.
5. Arrange the tomato slices on top of the goat cheese.
6. Sprinkle the chopped thyme over the tomatoes.
7. Drizzle the olive oil over the tart and season with salt and pepper.
8. Bake for 25-30 minutes, or until the pastry is golden and the tomatoes are softened.
9. Remove from the oven and let cool for a few minutes before serving.