Tomato and Goat Cheese Tart with Thyme

Ingredients

• Puff pastry (1 sheet, thawed)
• Goat cheese (8 ounces, softened)
• Tomatoes (4-5 medium, sliced)
• Fresh thyme (2 tablespoons, chopped)
• Olive oil (2 tablespoons)
• Salt (1/2 teaspoon)
• Black pepper (1/4 teaspoon)

Instructions

1. Preheat the oven to 400°F (200°C).
2. On a lightly floured surface, roll out the thawed puff pastry sheet to fit a 10-inch tart pan. Gently transfer the pastry to the pan, pressing it into the bottom and sides. Trim any excess pastry hanging over the edges.
3. Spread the softened goat cheese evenly over the base of the pastry, creating a smooth layer that will cradle the tomatoes.
4. Arrange the sliced tomatoes artfully on top of the goat cheese, overlapping them slightly for an appealing presentation.
5. Generously sprinkle the chopped fresh thyme over the tomatoes, allowing its fragrant aroma to infuse the tart as it bakes.
6. Drizzle the olive oil evenly over the tart, and season with salt and pepper to taste, ensuring every layer is well-flavored.
7. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the tomatoes are softened and slightly caramelized.
8. Remove from the oven and let cool for a few minutes before slicing. Serve warm or at room temperature.