Teresa's Recipes
Tomato and Goat Cheese Tart with Thyme
Savor the essence of summer with this Tomato and Goat Cheese Tart, a vibrant dish that brings together the sweetness of sun-ripened tomatoes and the creamy tang of goat cheese. Nestled in a buttery, flaky puff pastry crust, this tart is adorned with aromatic thyme, evoking the warmth of rustic Mediterranean kitchens. Perfect for gatherings or a cozy dinner, this tart is not just a meal but a celebration of fresh ingredients and seasonal flavors. Serve it warm or at room temperature, and watch as it becomes the star of your table!
Ingredients
- 1 sheet, thawed Puff pastry
- 8 ounces, softened Goat cheese
- 4-5 medium, sliced Tomatoes
- 2 tablespoons, chopped Fresh thyme
- 2 tablespoons Olive oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Dietary Notes
- Servings: 6
- Dish Type: Appetizer/Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 320
- Fat: 23g
- Carbs: 24g
- Protein: 9g
- Sodium: 400mg
- Sugar: 3g
Instructions
- Preheat the oven to 400°F (200°C).
- On a lightly floured surface, roll out the thawed puff pastry sheet to fit a 10-inch tart pan. Gently transfer the pastry to the pan, pressing it into the bottom and sides. Trim any excess pastry hanging over the edges.
- Spread the softened goat cheese evenly over the base of the pastry, creating a smooth layer that will cradle the tomatoes.
- Arrange the sliced tomatoes artfully on top of the goat cheese, overlapping them slightly for an appealing presentation.
- Generously sprinkle the chopped fresh thyme over the tomatoes, allowing its fragrant aroma to infuse the tart as it bakes.
- Drizzle the olive oil evenly over the tart, and season with salt and pepper to taste, ensuring every layer is well-flavored.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the tomatoes are softened and slightly caramelized.
- Remove from the oven and let cool for a few minutes before slicing. Serve warm or at room temperature.
Tips
- For an extra layer of flavor, consider adding a layer of pesto beneath the goat cheese.
- You can substitute the goat cheese with ricotta for a creamier texture or add grated parmesan for a sharper flavor.
- If you want to make it more vibrant, add sliced bell peppers or zucchini alongside the tomatoes.