Tomato and Mozzarella Omelette

Ingredients

• Fresh basil (2 tablespoons, chopped)
• Olive oil (1 tablespoon)
• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Mozzarella cheese (1/2 cup, shredded)
• Tomatoes (2 medium, diced)
• Eggs (4)

Instructions

1. In a bowl, beat the eggs with salt and black pepper.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Pour the beaten eggs into the skillet and cook for 2-3 minutes, until the edges start to set.
4. Sprinkle the diced tomatoes, shredded mozzarella, and chopped basil evenly over one half of the omelette.
5. Fold the other half of the omelette over the filling and cook for another 2-3 minutes, until the cheese is melted and the omelette is cooked through.
6. Slide the omelette onto a plate and cut it into wedges.
7. Serve hot and enjoy!