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Tomato and Mozzarella Omelette
Indulge in a delightful breakfast with this Tomato and Mozzarella Omelette, where the juicy sweetness of ripe tomatoes meets the creamy richness of fresh mozzarella cheese. Topped with fragrant basil, this dish is not only visually appealing, but it also bursts with flavors that transport you straight to a sunny Italian kitchen. Perfect for a leisurely weekend brunch or a quick weekday breakfast, this omelette is a delicious way to start your day!
Servings: 2
Ingredients
- Eggs
- 4 large
- Fresh tomatoes
- 1 cup, diced
- Mozzarella cheese
- 1 cup, shredded
- Fresh basil
- 1/4 cup, chopped
- Olive oil
- 1 tablespoon
- Black pepper
- to taste
- Salt
- to taste
Instructions
- In a mixing bowl, beat the eggs until well combined. Season with salt and black pepper to taste.
- Heat the olive oil in a non-stick skillet over medium heat until shimmering.
- Pour the beaten eggs into the skillet, swirling to coat the bottom evenly. Cook for 2-3 minutes, or until the edges begin to set.
- Evenly sprinkle the diced tomatoes, shredded mozzarella cheese, and chopped basil over one half of the omelette.
- Carefully fold the other half of the omelette over the filling. Cook for an additional 2-3 minutes, allowing the cheese to melt and the omelette to fully cook through.
- Gently slide the omelette onto a plate and cut it into wedges.
- Serve immediately, garnished with extra basil if desired, and enjoy the burst of flavors!
Dietary Information
Servings: 2 • Dish Type: Breakfast • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 320 • Fat: 24g • Carbs: 4g • Protein: 20g • Sodium: 450mg • Sugar: 3g
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