Tomato and Mozzarella Salad

Name: Tomato and Mozzarella Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Black pepper', 'amount': 'To taste'}; {'ingredient': 'Salt', 'amount': 'To taste'}; {'ingredient': 'Balsamic vinegar', 'amount': '1 tablespoon'}; {'ingredient': 'Extra virgin olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Basil leaves', 'amount': '1/2 cup, torn'}; {'ingredient': 'Fresh mozzarella', 'amount': '8 ounces'}; {'ingredient': 'Tomatoes', 'amount': '2 large, ripe'}

A refreshing and simple salad made with ripe tomatoes, fresh mozzarella, and basil leaves.

Ingredients

Black pepper (to taste)
Salt (to taste)
Balsamic vinegar (1 tablespoon)
Extra virgin olive oil (2 tablespoons)
Basil leaves (1/2 cup, torn)
Fresh mozzarella (8 ounces)
Tomatoes (2 large, ripe)

Instructions

Slice the tomatoes and mozzarella into 1/4-inch thick slices.
Arrange the tomato and mozzarella slices on a serving platter, alternating between them.
Sprinkle the torn basil leaves over the tomato and mozzarella slices.
Drizzle the olive oil and balsamic vinegar over the salad.
Season with salt and black pepper to taste.
Serve immediately and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 15g • Carbs: 10g • Protein: 15g • Sodium: 300mg • Sugar: 5g

Tomato and Mozzarella Salad

Ingredients

Instructions

Dietary Information

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