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Tomato and Onion Basmati Rice
Delight your taste buds with this aromatic Tomato and Onion Basmati Rice, a vibrant dish that combines the rich flavors of ripe tomatoes and caramelized onions. Infused with warm spices like cumin and turmeric, this rice dish is not just a meal; it’s a celebration of comfort food that evokes memories of traditional Indian kitchens. Perfect as a side dish or a light main course, pair it with your favorite curry or grilled vegetables for a wholesome feast.
Ingredients
- Basmati rice
- 1 cup
- Tomatoes
- 2 medium, diced
- Onion
- 1 large, finely chopped
- Garlic
- 3 cloves, minced
- Ginger
- 1-inch piece, grated
- Cumin seeds
- 1 teaspoon
- Turmeric powder
- 1/2 teaspoon
- Red chili powder
- 1 teaspoon (adjust to taste)
- Salt
- 1 teaspoon (to taste)
- Water
- 2 cups
- Fresh cilantro
- 1/4 cup, chopped
- Lemon juice
- 1 tablespoon
- Oil
- 2 tablespoons (vegetable or ghee)
Instructions
- Begin by washing the basmati rice under running water until the water runs clear. Soak the rice in water for 30 minutes, then drain well.
- In a large pan, heat oil over medium heat. Add cumin seeds and let them splutter, releasing their fragrant aroma.
- Add the finely chopped onions to the pan and sauté until they turn golden brown, creating a caramelized base for your dish.
- Stir in the minced garlic and grated ginger, sautéing for another minute until fragrant.
- Add the diced tomatoes, turmeric powder, red chili powder, and salt. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes soften and release their juices.
- Gently fold in the soaked and drained basmati rice, ensuring each grain is coated with the flavorful tomato-onion mixture.
- Pour in the water and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pan, and let the rice cook for about 15-20 minutes, or until tender and the water is absorbed.
- After the rice is cooked, remove the pan from heat and let it sit covered for an additional 5 minutes to allow the flavors to meld.
- Fluff the rice with a fork and garnish with freshly chopped cilantro and a squeeze of lemon juice.
- Serve hot as a side dish with your favorite curry or grilled vegetables, or enjoy it on its own for a light meal.
Tips
- For an extra layer of flavor, consider adding a bay leaf or cardamom pods while cooking the rice.
- Feel free to mix in some cooked peas or bell peppers for added color and nutrition.
- This dish can be made vegan by using vegetable oil; ghee adds a richer flavor if desired.
Dietary Information
Servings: 4 Dish Type: Side Dish Prep Time: 10 minutes Cook Time: 30 minutes Calories: 210 Fat: 6g Carbs: 36g Protein: 4g Sodium: 250mg Sugar: 2g
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