Mediterranean Tomato and Oregano Salad

Ingredients

Tomatoes

4 cups, sliced (heirloom or vine-ripened for best flavor)

Red onion

1 medium, thinly sliced

Fresh oregano

1/4 cup, chopped

Extra virgin olive oil

3 tablespoons

Red wine vinegar

2 tablespoons

Salt

1/2 teaspoon (to taste)

Black pepper

1/4 teaspoon (freshly cracked, to taste)

Instructions

1. In a large mixing bowl, combine the sliced tomatoes and thinly sliced red onion. The sweetness of the tomatoes and the sharpness of the onion create a beautiful contrast.
2. Add the freshly chopped oregano to the tomato and onion mixture. Gently toss the ingredients together to ensure an even distribution.
3. In a separate small bowl, whisk together the extra virgin olive oil, red wine vinegar, salt, and black pepper until the mixture is well combined and emulsified.
4. Pour the dressing over the tomato mixture. Use a gentle hand to toss everything together, ensuring that the tomatoes and onions are well coated with the dressing.
5. Allow the salad to sit at room temperature for at least 10 minutes. This resting time allows the flavors to meld beautifully, enhancing the overall taste.
6. Serve chilled or at room temperature. For an extra touch, garnish with additional fresh oregano leaves before serving.