Tomato Basil Pasta with Parmesan

Ingredients

• Salt and pepper (to taste)
• Parmesan cheese (1/2 cup, grated)
• Fresh basil (1/2 cup, chopped)
• Olive oil (2 tablespoons)
• Garlic (3 cloves, minced)
• Tomatoes (4 medium, diced)
• Pasta (8 ounces)

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the diced tomatoes to the skillet and cook for 5-7 minutes until they start to soften.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to combine with the tomatoes and garlic.
7. Remove from heat and stir in the chopped fresh basil.
8. Serve the tomato basil pasta with a sprinkle of grated Parmesan cheese on top.