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Rich and Creamy Tomato Sauce
Indulge in the lusciousness of this rich and creamy tomato sauce, where ripe, juicy tomatoes meet the velvety texture of heavy cream. Infused with aromatic herbs like fresh basil and oregano, this sauce is a celebration of summer flavors that will elevate any pasta dish. Perfect for a cozy family dinner or an elegant gathering, this sauce is sure to impress with its vibrant color and mouthwatering taste. Originally hailing from the Italian culinary tradition, this sauce embodies the rustic charm of Italian kitchens, where fresh ingredients are transformed into comforting meals.
Servings: 4
Ingredients
- Olive oil
- 2 tablespoons
- Garlic
- 3 cloves, minced
- Fresh tomatoes
- 4 cups, diced (about 6-8 medium tomatoes)
- Tomato paste
- 2 tablespoons
- Heavy cream
- 1 cup
- Fresh basil
- 1/4 cup, chopped
- Fresh oregano
- 2 tablespoons, chopped
- Parmesan cheese
- 1/2 cup, grated
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to burn it.
- Stir in the diced tomatoes and tomato paste. Cook for approximately 5 minutes, stirring occasionally, until the tomatoes start breaking down.
- Reduce the heat to low and pour in the heavy cream. Simmer gently for 10 minutes, stirring occasionally, until the sauce thickens and becomes creamy.
- Mix in the chopped basil and oregano, and season with salt and black pepper to taste.
- Remove the skillet from heat and stir in the grated Parmesan cheese until melted and well combined.
- Serve the rich and creamy tomato sauce over your favorite pasta, chicken, or as a dipping sauce for breadsticks.
Dietary Information
Servings: 4 • Dish Type: Sauce • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 300 • Fat: 25g • Carbs: 10g • Protein: 8g • Sodium: 250mg • Sugar: 6g
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