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Tomato Cucumber and Onion Tart
This delightful Tomato Cucumber and Onion Tart is a celebration of summer's bounty, combining the freshness of ripe tomatoes, crisp cucumbers, and zesty onions all nestled on a flaky puff pastry crust. Each bite offers a perfect balance of flavors, enhanced by fragrant fresh basil and a drizzle of tangy balsamic vinegar. This tart is not just a dish; it's a vibrant canvas showcasing the beauty of simple, seasonal ingredients, making it ideal for picnics, brunches, or light dinners. Historically, tarts have been a staple in various cuisines, signifying abundance and creativity in cooking.
Ingredients
- Puff pastry
- 1 sheet, thawed
- Tomatoes
- 2 large, sliced
- Cucumbers
- 1 large, sliced
- Red onion
- 1 small, thinly sliced
- Fresh basil
- 1/4 cup, chopped
- Olive oil
- 2 tablespoons
- Balsamic vinegar
- 1 tablespoon
- Salt
- to taste
- Pepper
- to taste
Instructions
- Preheat the oven to 400°F (200°C).
- On a lightly floured surface, roll out the puff pastry sheet to fit a baking sheet. Transfer the rolled pastry onto the baking sheet.
- Prick the pastry all over with a fork to prevent excessive puffing during baking. This will help create a nice, even crust.
- Layer the sliced tomatoes, cucumbers, and red onions on top of the pastry, slightly overlapping them for a beautiful presentation.
- In a small bowl, whisk together the olive oil and balsamic vinegar. Drizzle this mixture evenly over the arranged vegetables.
- Sprinkle the chopped fresh basil, along with salt and pepper, over the top to add flavor.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the vegetables are tender.
- Remove the tart from the oven and allow it to cool slightly before slicing and serving. Enjoy warm or at room temperature.
Tips
- For added flavor, consider adding a layer of ricotta or goat cheese beneath the vegetables before baking.
- Experiment with different herbs such as thyme or oregano, or add a sprinkle of feta cheese for a Mediterranean twist.
- This tart can be served as a light lunch, an appetizer, or a side dish next to grilled meats or salads.
Dietary Information
Servings: 6 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 25 minutes Calories: 220 Fat: 12g Carbs: 25g Protein: 3g Sodium: 150mg Sugar: 3g
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