Teresa's Recipes
Tomato Dosa
Tomato Dosa is a delightful South Indian crepe that bursts with the vibrant flavors of ripe tomatoes and aromatic spices. This tangy and spicy dish not only offers a perfect balance of taste and texture but also serves as a wholesome breakfast or light dinner option. Traditionally paired with coconut chutney or sambar, each bite transports you to the sun-kissed shores of Southern India, celebrating the rich culinary heritage that has been cherished for generations. Perfect for sharing with family and friends, this Tomato Dosa is sure to become a favorite in your household.
Ingredients
- 1 cup Rice
- 2 medium-sized, chopped Ripe tomatoes
- 2-3, adjust to taste Red chillies
- 1/4 teaspoon Asafoetida (hing)
- to taste Salt
- 2 tablespoons (for cooking) Oil
- as needed for blending Water
Dietary Notes
- Servings: 4
- Dish Type: Breakfast or Light Dinner
- Prep Time: 15 minutes (excluding soaking time)
- Cook Time: 20 minutes
- Calories: 180
- Fat: 7g
- Carbs: 25g
- Protein: 4g
- Sodium: 200mg
- Sugar: 2g
Instructions
- Begin by soaking the rice in water for 4 to 5 hours to allow it to soften adequately.
- After soaking, drain the water and transfer the soaked rice to a blender.
- Add the chopped ripe tomatoes, red chillies, asafoetida, and salt to the blender. Blend until you achieve a smooth batter, adding a little water if necessary to help with blending.
- Once the batter is ready, let it rest for 15-20 minutes to allow the flavors to meld together.
- Heat a non-stick pan over medium heat. Once hot, pour a ladle full of the batter in the center of the pan.
- Using the back of the ladle, gently spread the batter in a circular motion to create a thin dosa.
- Drizzle oil around the edges and on top of the dosa. Cook until the edges turn golden brown and the surface appears set.
- Carefully flip the dosa using a spatula and cook for an additional minute until the other side is golden brown.
- Remove the dosa from the pan and serve hot with coconut chutney or sambar.
Tips
- For a richer taste, you can add finely chopped onions or chopped cilantro to the batter.
- For an extra kick, consider adding a pinch of black pepper or cumin seeds to the batter before blending.
- Serve the dosas immediately after cooking for the best texture. If they need to be held, keep them warm in a low oven.