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Sweet and Tangy Tomato Jam

Name: Sweet and Tangy Tomato Jam
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Diced tomatoes', 'amount': '4 cups, fresh or canned'}; {'ingredient': 'Granulated sugar', 'amount': '1 1/2 cups'}; {'ingredient': 'Lemon juice', 'amount': '1/4 cup, freshly squeezed'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Ground cloves', 'amount': '1/4 teaspoon'}; {'ingredient': 'Ground cinnamon', 'amount': '1/2 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon (optional for added depth)'}

This delightful sweet and tangy tomato jam is a vibrant blend of ripe tomatoes, aromatic spices, and zesty lemon juice, creating a condiment that's as versatile as it is delicious. Perfect for pairing with cheese platters, spreading on sandwiches, or even dolloping on grilled meats, this jam captures the essence of summer all year round. With its bright color and rich flavor, it's sure to impress your guests and elevate any dish. Historically, tomato jam has roots in preserving the bountiful harvest of tomatoes, allowing households to enjoy their flavors long after the growing season has ended. This unique treat is a wonderful way to bring the taste of summer to your table throughout the year!

Servings: 16

Ingredients

Diced tomatoes: 4 cups, fresh or canned
Granulated sugar: 1 1/2 cups
Lemon juice: 1/4 cup, freshly squeezed
Salt: 1/2 teaspoon
Ground cloves: 1/4 teaspoon
Ground cinnamon: 1/2 teaspoon
Black pepper: 1/4 teaspoon (optional for added depth)

Instructions

In a large saucepan, combine the diced tomatoes, granulated sugar, lemon juice, salt, ground cloves, ground cinnamon, and black pepper (if using). Stir well to combine.
Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally to prevent sticking.
Once boiling, reduce the heat to low and allow the mixture to simmer for about 45-60 minutes. Stir frequently until the jam thickens to a jam-like consistency. A good test is to place a spoonful on a cold plate; if it holds its shape after a minute, it's ready.
Remove the saucepan from heat and let the tomato jam cool completely in the pot.
Once cooled, transfer the jam to sterilized jars, sealing them tightly. Store the tomato jam in the refrigerator for up to 3 weeks.
Serve your sweet and tangy tomato jam with a variety of cheeses, on top of crackers, or as a unique sandwich spread. Enjoy!

Dietary Information

Servings: 16 • Dish Type: Condiment • Prep Time: 15 minutes • Cook Time: 60 minutes • Calories: 45 • Fat: 0g • Carbs: 12g • Protein: 0g • Sodium: 60mg • Sugar: 10g