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Caprese Salad with Balsamic Reduction
Indulge in the classic Italian Caprese Salad, a vibrant medley of fresh, juicy tomatoes, creamy mozzarella, and aromatic basil. This salad is not only a feast for the eyes but also a deliciously simple dish that celebrates the flavors of summer. The addition of a homemade balsamic reduction elevates this dish, adding a sweet and tangy depth that perfectly complements the freshness of the ingredients. Traditionally enjoyed in Italy, this salad embodies the essence of la dolce vita, making it a staple at family gatherings and festive occasions.
Servings: 4
Ingredients
- Fresh mozzarella
- 8 ounces, sliced
- Tomatoes
- 4 medium, ripe, sliced
- Fresh basil leaves
- 1 cup, torn
- Extra virgin olive oil
- 3 tablespoons
- Balsamic vinegar
- 1/2 cup
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Begin by preparing the balsamic reduction. In a small saucepan, bring the balsamic vinegar to a simmer over medium heat. Allow it to simmer for about 10-15 minutes, or until it has reduced by half and has a syrupy consistency. Remove from heat and let cool.
- On a large serving platter, alternate layers of sliced tomatoes and mozzarella, slightly overlapping each slice for an appealing presentation.
- Scatter the torn basil leaves generously over the tomato and mozzarella layers.
- Drizzle the olive oil and the cooled balsamic reduction over the salad, allowing it to cascade over the ingredients.
- Season with salt and freshly cracked black pepper to taste.
- Serve immediately, garnished with a few extra basil leaves if desired.
Dietary Information
Servings: 4 • Dish Type: Appetizer/Salad • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 250 • Fat: 18g • Carbs: 8g • Protein: 12g • Sodium: 300mg • Sugar: 5g
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