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Teresa's Recipes • Caprese Salad with Balsamic Reduction

Caprese Salad with Balsamic Reduction - Indulge in the classic Italian Caprese Salad, a vibrant medley of fresh, juicy tomatoes, creamy mozzarella, and aromatic basil. This salad is not only

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Caprese Salad with Balsamic Reduction

Indulge in the classic Italian Caprese Salad, a vibrant medley of fresh, juicy tomatoes, creamy mozzarella, and aromatic basil. This salad is not only a feast for the eyes but also a deliciously simple dish that celebrates the flavors of summer. The addition of a homemade balsamic reduction elevates this dish, adding a sweet and tangy depth that perfectly complements the freshness of the ingredients. Traditionally enjoyed in Italy, this salad embodies the essence of la dolce vita, making it a staple at family gatherings and festive occasions.

Serves 4

Ingredients

Fresh mozzarella
8 ounces, sliced
Tomatoes
4 medium, ripe, sliced
Fresh basil leaves
1 cup, torn
Extra virgin olive oil
3 tablespoons
Balsamic vinegar
1/2 cup
Salt
to taste
Black pepper
to taste

Instructions

  1. Begin by preparing the balsamic reduction. In a small saucepan, bring the balsamic vinegar to a simmer over medium heat. Allow it to simmer for about 10-15 minutes, or until it has reduced by half and has a syrupy consistency. Remove from heat and let cool.
  2. On a large serving platter, alternate layers of sliced tomatoes and mozzarella, slightly overlapping each slice for an appealing presentation.
  3. Scatter the torn basil leaves generously over the tomato and mozzarella layers.
  4. Drizzle the olive oil and the cooled balsamic reduction over the salad, allowing it to cascade over the ingredients.
  5. Season with salt and freshly cracked black pepper to taste.
  6. Serve immediately, garnished with a few extra basil leaves if desired.

Tips

  • 💡 For the best flavor, use ripe, in-season tomatoes.
  • 💡 You can substitute the balsamic reduction with a store-bought version for convenience, but making your own enhances the flavor significantly.
  • 💡 For a twist, add sliced avocado or a sprinkle of pine nuts for added texture and flavor.

Dietary Information

Servings: 4 Dish Type: Appetizer/Salad Prep Time: 15 minutes Cook Time: 15 minutes Calories: 250 Fat: 18g Carbs: 8g Protein: 12g Sodium: 300mg Sugar: 5g

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