Teresa's Recipes
Caprese Salad with Balsamic Reduction
Indulge in the classic Italian Caprese Salad, a vibrant medley of fresh, juicy tomatoes, creamy mozzarella, and aromatic basil. This salad is not only a feast for the eyes but also a deliciously simple dish that celebrates the flavors of summer. The addition of a homemade balsamic reduction elevates this dish, adding a sweet and tangy depth that perfectly complements the freshness of the ingredients. Traditionally enjoyed in Italy, this salad embodies the essence of la dolce vita, making it a staple at family gatherings and festive occasions.
Ingredients
- 8 ounces, sliced Fresh mozzarella
- 4 medium, ripe, sliced Tomatoes
- 1 cup, torn Fresh basil leaves
- 3 tablespoons Extra virgin olive oil
- 1/2 cup Balsamic vinegar
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Appetizer/Salad
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 18g
- Carbs: 8g
- Protein: 12g
- Sodium: 300mg
- Sugar: 5g
Instructions
- Begin by preparing the balsamic reduction. In a small saucepan, bring the balsamic vinegar to a simmer over medium heat. Allow it to simmer for about 10-15 minutes, or until it has reduced by half and has a syrupy consistency. Remove from heat and let cool.
- On a large serving platter, alternate layers of sliced tomatoes and mozzarella, slightly overlapping each slice for an appealing presentation.
- Scatter the torn basil leaves generously over the tomato and mozzarella layers.
- Drizzle the olive oil and the cooled balsamic reduction over the salad, allowing it to cascade over the ingredients.
- Season with salt and freshly cracked black pepper to taste.
- Serve immediately, garnished with a few extra basil leaves if desired.
Tips
- For the best flavor, use ripe, in-season tomatoes.
- You can substitute the balsamic reduction with a store-bought version for convenience, but making your own enhances the flavor significantly.
- For a twist, add sliced avocado or a sprinkle of pine nuts for added texture and flavor.