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Tomato Parmesan Risotto
Experience the comforting embrace of our creamy Tomato Parmesan Risotto. This dish, hailing from Northern Italy, is an exquisite blend of arborio rice bathed in a savory tomato paste and vegetable broth. It's enhanced by a generous sprinkling of parmesan cheese, a dash of white wine, and a hint of dried basil. Each spoonful promises a delightful culinary journey that's perfect for any occasion - from a cozy family dinner to a sophisticated dinner party.
Ingredients
- Olive oil
- 2 tablespoons
- Onion
- 1, finely chopped
- Garlic
- 2 cloves, minced
- Arborio rice
- 1.5 cups
- Tomato paste
- 3 tablespoons
- White wine
- 1/2 cup
- Vegetable broth
- 4 cups
- Dried basil
- 1 tablespoon
- Grated parmesan cheese
- 1/2 cup
- Salt and pepper
- to taste
- Fresh basil leaves
- for garnish
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Add finely chopped onion and minced garlic. Sauté until the onion becomes translucent, around 5 minutes.
- Stir in Arborio rice and tomato paste until the rice is well-coated.
- Pour in white wine, stirring constantly until it's completely absorbed by the rice.
- Gradually introduce vegetable broth, around 1/2 cup at a time. Ensure each batch is fully absorbed before adding the next, stirring constantly for about 20 minutes until the rice is creamy and tender.
- Mix in dried basil and grated parmesan cheese. Season with salt and pepper according to your preference.
- Remove the pan from heat and let the risotto rest for a few minutes prior to serving.
- Garnish with fresh basil leaves and serve hot. Enjoy your homemade Italian comfort food!
Tips
- For a richer flavor, replace half of the vegetable broth with chicken broth.
- You can also add a variety of vegetables like peas, bell peppers or zucchini for a nutritious twist.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 30 minutes Calories: 420 Fat: 10g Carbs: 65g Protein: 12g Sodium: 700mg Sugar: 5g
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