Teresa's Recipes
Savory Tomato Pie
Indulge in the delightful flavors of summer with this Savory Tomato Pie, a luscious dish that showcases ripe, juicy tomatoes layered with aromatic basil and topped with a rich, cheesy blend. This pie, with its flaky crust and golden bubbly topping, is not only a feast for the eyes but also a comforting tribute to Southern cuisine, where tomato pies have been enjoyed for generations. Perfect for a family gathering or a light summer meal, this dish brings the essence of a sun-kissed garden right to your table.
Ingredients
- 1, store-bought or homemade Pie crust
- 4 cups, sliced (about 4-5 medium tomatoes) Tomatoes
- 1 teaspoon (for seasoning tomatoes) Salt
- 1/2 cup, chopped Fresh basil
- 1/2 cup, sliced Green onions
- 1/4 teaspoon, or to taste Pepper
- 1/2 cup Mayonnaise
- 1 cup, shredded Mozzarella cheese
- 1 cup, shredded Cheddar cheese
Dietary Notes
- Servings: 6-8
- Dish Type: Savory Pie
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Calories: 320
- Fat: 22g
- Carbs: 25g
- Protein: 10g
- Sodium: 600mg
- Sugar: 4g
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie dish and set aside.
- Lay the tomato slices out on paper towels to drain excess moisture, then sprinkle with salt and let them sit for about 10 minutes. This helps to concentrate their flavor and keep the pie from becoming soggy.
- Layer the drained tomato slices, followed by the chopped basil and sliced green onions in the prepared pie crust.
- In a mixing bowl, combine the mayonnaise, shredded cheddar cheese, shredded mozzarella cheese, and pepper. Stir until well blended.
- Spread the cheese mixture evenly over the tomato layers in the pie crust.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is golden and bubbly, and the pie is heated through.
- Remove from the oven and allow to cool for a few minutes before slicing. Serve warm or at room temperature.
Tips
- For added flavor, consider adding a layer of cooked bacon or ham beneath the cheese mixture.
- Experiment with different cheese combinations, such as adding feta or goat cheese for a tangy twist.
- This pie can be made ahead of time and reheated, making it a convenient option for gatherings.