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Teresa's Recipes • Enhanced Classic Tomato Sandwich

Enhanced Classic Tomato Sandwich - Experience the essence of summer with this Enhanced Classic Tomato Sandwich, where each bite bursts with the vibrant flavors of garden-fresh tomatoes,

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Enhanced Classic Tomato Sandwich

Experience the essence of summer with this Enhanced Classic Tomato Sandwich, where each bite bursts with the vibrant flavors of garden-fresh tomatoes, crisp lettuce, and a creamy herb-infused mayonnaise. This delightful combination is not only a true celebration of seasonal produce but also a nostalgic nod to American culinary traditions dating back to the late 19th century, when home cooks first embraced the simplicity and abundance of ripe tomatoes. Perfect for a leisurely lunch or al fresco dining, this sandwich is sure to impress with its refreshing taste and charming presentation.

Serves 2 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Bread
4 slices, preferably whole grain or sourdough
Mayonnaise
4 tablespoons
Tomatoes
2 large, ripe and juicy, sliced
Lettuce
4 leaves, such as romaine or butter lettuce
Salt
to taste
Pepper
to taste
Olive oil
2 teaspoons (optional)
Fresh basil leaves
a handful, torn

Instructions

  1. If desired, lightly toast the bread slices to enhance their texture and flavor.
  2. In a small bowl, mix the mayonnaise with a pinch of salt and pepper. You can also add a teaspoon of finely chopped fresh basil for extra flavor.
  3. Spread 1 tablespoon of the seasoned mayonnaise evenly on one side of each slice of bread.
  4. Generously layer the tomato slices on one slice of bread, ensuring they are evenly distributed to maximize flavor with each bite.
  5. Sprinkle salt and pepper over the tomato slices to further enhance their natural sweetness.
  6. Add the lettuce leaves on top of the tomatoes for a satisfying crunch.
  7. If using, drizzle a teaspoon of olive oil over the lettuce to bring a rich depth of flavor.
  8. Top with torn fresh basil leaves to add a fragrant herbal note.
  9. Carefully cover with the other slice of bread, mayo side down, pressing gently to hold everything together.
  10. Slice the sandwich in half diagonally for a classic presentation, and serve immediately with a side of potato chips or a crisp pickle.

Tips

  • 💡 For a twist, try adding slices of avocado or a sprinkle of feta cheese for added creaminess.
  • 💡 Experiment with different types of bread, such as ciabatta or focaccia, for a unique texture.
  • 💡 If tomatoes are out of season, consider using roasted tomatoes for a different flavor profile.

Dietary Information

Servings: 2 Dish Type: Lunch Prep Time: 10 minutes Cook Time: 5 minutes (if toasting) Calories: 360 Fat: 22g Carbs: 30g Protein: 6g Sodium: 400mg Sugar: 3g

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