Classic Tomato Soup with Grilled Cheese Sandwich

Ingredients

Unsalted butter

4 tablespoons, divided (2 for the soup, 2 for grilling)

Onion

1 medium, diced

Garlic

2 cloves, minced

Crushed tomatoes

28 ounces (canned or fresh)

Chicken or vegetable broth

2 cups

Sugar

1 teaspoon

Salt

to taste

Black pepper

to taste

Cheddar cheese

8 ounces, sliced

Bread

4 slices (your choice of bread)

Instructions

1. In a large pot, melt 2 tablespoons of butter over medium heat.
2. Add the diced onion and minced garlic, cooking until the onion is soft and translucent, about 5 minutes.
3. Stir in the crushed tomatoes, broth, sugar, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 20 minutes to allow the flavors to meld.
4. While the soup is simmering, prepare the grilled cheese sandwiches. Preheat a skillet over medium heat.
5. Butter one side of each slice of bread with the remaining butter. Place a slice of cheddar cheese between two slices of bread, ensuring the buttered sides are facing out.
6. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Adjust the heat as needed to prevent burning.
7. Once the soup is ready, you may blend it for a smoother texture using an immersion blender, or leave it chunky, depending on your preference.
8. Serve the hot tomato soup in bowls, accompanied by the grilled cheese sandwiches cut in half for easy dipping.