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Tommy's Margarita
Indulge in the vibrant flavors of Tommy's Margarita, a refreshing cocktail that captures the essence of Mexico in every sip. With its perfect balance of smooth tequila, zesty fresh lime juice, and a touch of natural sweetness from agave syrup, this cocktail is the ideal companion for warm evenings and festive gatherings. The history of Tommy's Margarita dates back to the late '80s at Tommy's Mexican Restaurant in San Francisco, where it was crafted with a focus on quality ingredients, honoring the traditional margarita while elevating it with a simple, yet delightful twist.
Ingredients
- Tequila
- 2 ounces
- Fresh lime juice
- 1 ounce
- Agave syrup
- 1/2 ounce
- Salt
- for rimming the glass
- Ice
- as needed for shaking and serving
- Lime wedge
- 1 for garnish
Instructions
- Begin by preparing your glass: run a lime wedge around the rim of a rocks glass to moisten it, then dip it into salt to create a flavorful rim.
- In a cocktail shaker, combine 2 ounces of tequila, 1 ounce of fresh lime juice, and 1/2 ounce of agave syrup. Add a generous amount of ice to the shaker.
- Shake vigorously for about 15-20 seconds to ensure all ingredients are well combined and chilled.
- Strain the cocktail mixture into the prepared salt-rimmed glass filled with fresh ice.
- Garnish with a lime wedge on the rim of the glass for an added touch of elegance.
- Serve immediately and enjoy the refreshing taste of this classic cocktail!
Tips
- For an even more flavorful cocktail, consider using a high-quality blanco tequila and freshly squeezed lime juice.
- If you prefer a sweeter margarita, adjust the amount of agave syrup to your taste.
- For a variation, try adding fresh fruit purees like mango or strawberry for a fruity twist on the classic Tommy's Margarita.
Dietary Information
Servings: 1 Dish Type: Cocktail Prep Time: 5 minutes Cook Time: 0 minutes Calories: 200 Fat: 0g Carbs: 12g Protein: 0g Sodium: 200mg Sugar: 8g
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