Teresa's Recipes
Tommys Watermelon Margarita
Dive into summer with this vibrant and refreshing Watermelon Margarita that captures the essence of sun-soaked days. Blending ripe, juicy watermelon with the zesty punch of lime and the smooth warmth of tequila, this cocktail is elevated with a touch of agave syrup for sweetness. Perfect for a backyard barbecue or a relaxing evening on the patio, this drink embodies the spirit of celebration and is sure to quench your thirst. Historically, margaritas have been a favorite in Mexico for decades, originating in the 1930s, and this watermelon twist adds a fruity flair that is simply irresistible.
Ingredients
- 4 cups, cubed Fresh watermelon
- 1 1/2 cups Tequila
- 1/2 cup Fresh lime juice
- 1/4 cup, adjust to taste Agave syrup
- 2 cups Ice
- 1 (for rimming and garnish) Lime wedge
- 1/4 cup (for rimming) Salt
Dietary Notes
- Servings: 4
- Dish Type: Cocktail
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 0g
- Carbs: 24g
- Protein: 0g
- Sodium: 50mg
- Sugar: 20g
Instructions
- Begin by preparing your glass: Rub a lime wedge around the rim of your preferred glass and dip the rim into a plate of salt to create a salty crust.
- In a blender, combine the fresh watermelon cubes, tequila, fresh lime juice, agave syrup, and ice.
- Blend the mixture on high until smooth and well combined, ensuring the watermelon is fully liquefied.
- Taste the mixture and adjust the sweetness by adding more agave syrup if desired.
- Pour the watermelon margarita into the prepared salt-rimmed glass.
- Garnish with a lime wedge on the rim of the glass for a pop of color.
- Serve immediately and enjoy this refreshing drink on a warm day!
Tips
- For a frozen version, freeze the watermelon cubes beforehand and omit the ice for a thicker texture.
- Experiment with adding a splash of triple sec for added flavor complexity.
- For a non-alcoholic version, replace tequila with sparkling water for a refreshing mocktail.