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Tonkatsu
Tonkatsu is a beloved Japanese dish that features succulent, breaded, and deep-fried pork cutlets. With its delightful contrast of crispy exterior and juicy interior, this dish is a true comfort food. Traditionally served alongside a refreshing mound of shredded cabbage and drizzled with a rich tonkatsu sauce, it offers a symphony of flavors and textures in every bite. Originating in the late 19th century during a time of Western influence in Japan, tonkatsu has since become a staple in Japanese cuisine. Whether enjoyed at a family dinner or in a bustling izakaya, this classic dish is sure to impress family and friends alike!
Ingredients
- Pork loin chops
- 4 (about 1 inch thick)
- Salt
- to taste
- Black pepper
- to taste
- All-purpose flour
- 1 cup
- Eggs
- 2, beaten
- Panko breadcrumbs
- 2 cups
- Vegetable oil
- for frying (about 1 cup)
- Shredded cabbage
- 2 cups, for serving
- Tonkatsu sauce
- 1/2 cup
Instructions
- Begin by seasoning the pork loin chops generously with salt and black pepper on both sides.
- Dredge each pork chop in all-purpose flour, shaking off any excess flour to ensure an even coating.
- Dip the floured pork chops into the beaten eggs, allowing any excess egg to drip off.
- Coat the pork chops in panko breadcrumbs, pressing gently to ensure they adhere well.
- In a large skillet, heat vegetable oil over medium heat until hot (around 350°F or 175°C).
- Carefully place the breaded pork chops in the skillet and fry for about 5-6 minutes on each side, or until they are golden brown and cooked through. Adjust the heat as necessary to prevent burning.
- Once cooked, transfer the tonkatsu to a paper towel-lined plate to drain excess oil.
- Allow the tonkatsu to rest for a few minutes before slicing into thick pieces.
- Serve the sliced tonkatsu with a generous side of shredded cabbage and drizzle with tonkatsu sauce.
Tips
- For a flavorful twist, try marinating the pork chops in soy sauce and ginger for 30 minutes before breading.
- Serve the tonkatsu with a side of steamed rice and miso soup for a complete meal.
- If you prefer a lighter version, you can bake the breaded pork chops in the oven at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 550 Fat: 30g Carbs: 40g Protein: 35g Sodium: 600mg Sugar: 5g
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