Tonno E Cipolla Pizza

Ingredients

• Fresh basil (a handful, chopped)
• Black pepper (to taste)
• Salt (to taste)
• Olive oil (1 tablespoon)
• Mozzarella cheese (1 cup, shredded)
• Red onion (1/2, thinly sliced)
• Canned tuna (1/2 cup, drained)
• Tomato sauce (1/2 cup)
• Pizza dough (1 ball)

Instructions

1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a baking sheet or pizza stone.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Top the sauce with the drained tuna, sliced red onion, and shredded mozzarella cheese.
6. Drizzle the olive oil over the toppings and season with salt and black pepper.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
8. Remove from the oven and sprinkle with fresh chopped basil.
9. Slice and serve hot.