Teresa's Recipes
Tonno e Cipolla Pizza
Indulge in the flavors of coastal Italy with this exquisite Tonno e Cipolla Pizza. Each bite is a delightful blend of tender canned tuna, sweet caramelized red onions, and gooey mozzarella cheese, all enveloped in a golden, crispy crust. As you savor this dish, imagine the sun-drenched shores of Sicily, where fresh ingredients and simple recipes come together to create culinary masterpieces. Whether for a quick weeknight dinner or an inviting gathering with friends, this pizza is a celebration of vibrant flavors and Italian tradition that will transport you straight to the Mediterranean.
Ingredients
- 1 lb, store-bought or homemade Pizza dough
- 1 cup, preferably homemade or quality store-bought Tomato sauce
- 1 can (6 oz), drained Canned tuna
- 1 medium, thinly sliced Red onion
- 2 cups, shredded Mozzarella cheese
- 2 tablespoons Olive oil
- to taste Salt
- to taste Black pepper
- a handful, chopped (for garnish) Fresh basil
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 18g
- Carbs: 45g
- Protein: 20g
- Sodium: 800mg
- Sugar: 5g
Instructions
- Preheat the oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat up.
- On a lightly floured surface, roll out the pizza dough to your desired thickness, making sure it's slightly larger than the pizza stone or baking sheet you will use.
- Carefully transfer the rolled-out dough to a baking sheet or preheated pizza stone, ensuring it maintains its shape.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
- Evenly distribute the drained tuna over the sauce. Follow with the sliced red onion and sprinkle the shredded mozzarella cheese on top.
- Drizzle olive oil over the toppings and season generously with salt and black pepper to enhance the flavors.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and sprinkle with freshly chopped basil before slicing.
- Slice and serve hot, enjoying the rich flavors of this Italian classic.
Tips
- For an extra depth of flavor, consider caramelizing the red onions in olive oil before adding them to the pizza.
- Add a sprinkle of red pepper flakes for a spicy kick.
- If you prefer a homemade tomato sauce, blend together fresh tomatoes, garlic, olive oil, basil, and a pinch of salt, and simmer until thickened.