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Sizzling Top Blade Steak with Vibrant Chimichurri Sauce
Craving a taste of Argentina in your own kitchen? Try this recipe for a succulently juicy top blade steak, grilled to perfection and served with a homemade vibrant Chimichurri sauce. This zesty, herbaceous sauce, hailing from the heart of Argentina, is sure to light up your taste buds and transport you to the bustling streets of Buenos Aires with every bite.
Ingredients
- Dried Oregano
- 1 teaspoon
- Red pepper flakes
- 1/2 teaspoon
- Fresh lemon juice
- 2 tablespoons
- Red wine vinegar
- 1/4 cup
- Fresh cilantro, chopped
- 1 cup
- Fresh parsley, chopped
- 1 cup
- Salt
- 1 teaspoon, plus extra for seasoning steak
- Black pepper
- 1/2 teaspoon, plus extra for seasoning steak
- Garlic cloves, minced
- 3
- Olive oil
- 1/2 cup, plus extra for drizzling steak
- Top blade steak
- 2 (8-ounce) steaks
Instructions
- Preheat your grill on high heat.
- Drizzle the top blade steaks with olive oil, then rub them with the minced garlic and season generously with salt and pepper.
- Place the steaks on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
- While the steaks are grilling, prepare the chimichurri sauce. Combine the chopped parsley, cilantro, red wine vinegar, lemon juice, red pepper flakes, oregano, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 cup of olive oil in a food processor.
- Pulse the chimichurri ingredients until well combined but still a bit chunky, to retain the fresh texture of the herbs.
- Once the steaks are done, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute throughout the steak.
- Serve the top blade steaks hot, with a generous spoonful of the chimichurri sauce on top, and extra on the side. Enjoy your culinary trip to Argentina!
Tips
- For a spicy kick, increase the amount of red pepper flakes in the chimichurri sauce.
- If you prefer your steak well done, increase the grilling time to 7-8 minutes per side.
Dietary Information
Servings: 2 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 680 Fat: 45g Carbs: 6g Protein: 60g Sodium: 1220mg Sugar: 1g
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