Top Blade Steak with Chimichurri Sauce

Ingredients

• Oregano (1/2 teaspoon)
• Red pepper flakes (1/4 teaspoon)
• Lemon juice (1 tablespoon)
• Red wine vinegar (2 tablespoons)
• Fresh cilantro (1/2 cup, chopped)
• Fresh parsley (1/2 cup, chopped)
• Salt and pepper (to taste)
• Garlic (2 cloves, minced)
• Olive oil (2 tablespoons)
• Top blade steak (4 (6 oz) steaks)

Instructions

1. Preheat the grill to high heat.
2. Season the top blade steaks with olive oil, garlic, salt, and pepper.
3. Grill the steaks for 4-5 minutes per side, or until they reach your desired level of doneness.
4. While the steaks are cooking, prepare the chimichurri sauce by combining the parsley, cilantro, red wine vinegar, lemon juice, red pepper flakes, oregano, salt, and pepper in a food processor. Pulse until well combined.
5. Serve the top blade steaks hot with a generous spoonful of chimichurri sauce on top.