Teresa's Recipes
Herb-Crusted Top Round Roast
This succulent herb-crusted top round roast is a timeless dish that brings warmth and comfort to any gathering. With a perfectly seasoned exterior that locks in the juices, this roast is not just a meal; it's an experience. Perfect for Sunday dinners or special occasions, it’s sure to impress your family and friends with its robust flavors and tender meat. Traditionally enjoyed in many households, this recipe is rooted in centuries of culinary excellence, showcasing the simplicity and authenticity of home-cooked beef.
Ingredients
- 3-4 pounds Top round roast
- 2 tablespoons Olive oil
- 4 cloves, minced Garlic
- 2 tablespoons, chopped Fresh rosemary
- 2 tablespoons, chopped Fresh thyme
- 1 tablespoon Salt
- 1 teaspoon Black pepper
- 1 cup (for basting) Beef broth
Dietary Notes
- Servings: 6-8
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Calories: 350
- Fat: 20g
- Carbs: 1g
- Protein: 40g
- Sodium: 600mg
- Sugar: 0g
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper to create a flavorful herb paste.
- Rub the herb mixture all over the top round roast, ensuring an even coating for maximum flavor.
- Place the roast in a roasting pan, fat side up, and pour the beef broth into the bottom of the pan for moisture.
- Roast in the preheated oven for 1 1/2 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare. Use a meat thermometer for accuracy.
- Baste the roast with the pan juices every 30 minutes to keep it moist.
- Once done, remove the roast from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute for a juicier result.
- Slice and serve with your favorite sides, drizzling some of the pan juices over the slices for added flavor.
Tips
- For a more intense flavor, marinate the roast in the herb mixture overnight.
- Try pairing the roast with roasted vegetables or mashed potatoes for a classic meal.
- If you prefer a crustier exterior, increase the oven temperature to 425°F (220°C) for the last 20 minutes of cooking.