Teresa's Recipes
Top Sirloin Steak
Indulge in this succulent, grilled top sirloin steak that boasts a robust flavor profile. Tender, juicy, and infused with the perfect blend of spices, this steak is sure to elevate your outdoor grilling experience. Grilled to perfection, it captures the essence of a classic steakhouse meal right in your backyard.
Ingredients
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon, freshly ground Black pepper
- 1 tablespoon, or to taste Salt
- 2 tablespoons Olive oil
- 2 pounds Top sirloin steak
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 570
- Fat: 34g
- Carbs: 0g
- Protein: 60g
- Sodium: 880mg
- Sugar: 0g
Instructions
- Preheat your grill to medium-high heat, approximately 375°F.
- While the grill is heating, prepare your steak by patting it dry with paper towels. This ensures a better sear.
- Rub the steaks evenly with the olive oil. This not only adds flavor but also prevents the steak from sticking to the grill.
- Season the steaks on both sides with the salt, freshly ground black pepper, garlic powder, and paprika, pressing the seasoning into the meat.
- Place the seasoned steaks on the preheated grill. Cook for 4-5 minutes per side for medium-rare, adjusting the time based on your preferred level of doneness.
- Once the steaks reach your desired level of doneness, remove them from the grill. Allow them to rest for at least 5 minutes before slicing. This helps to redistribute the juices within the steak, resulting in a more tender, flavorful bite.
- Slice the steaks against the grain and serve immediately.