Top Sirloin Steak

Ingredients

• Paprika (1 teaspoon)
• Garlic powder (1 teaspoon)
• Black pepper (1 teaspoon, freshly ground)
• Salt (1 tablespoon, or to taste)
• Olive oil (2 tablespoons)
• Top sirloin steak (2 pounds)

Instructions

1. Preheat your grill to medium-high heat, approximately 375°F.
2. While the grill is heating, prepare your steak by patting it dry with paper towels. This ensures a better sear.
3. Rub the steaks evenly with the olive oil. This not only adds flavor but also prevents the steak from sticking to the grill.
4. Season the steaks on both sides with the salt, freshly ground black pepper, garlic powder, and paprika, pressing the seasoning into the meat.
5. Place the seasoned steaks on the preheated grill. Cook for 4-5 minutes per side for medium-rare, adjusting the time based on your preferred level of doneness.
6. Once the steaks reach your desired level of doneness, remove them from the grill. Allow them to rest for at least 5 minutes before slicing. This helps to redistribute the juices within the steak, resulting in a more tender, flavorful bite.
7. Slice the steaks against the grain and serve immediately.