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Torciglione
Torciglione is a delightful traditional Italian dessert that hails from the enchanting region of Umbria. This unique snake-shaped cake is not only visually appealing but also a true treat for the palate, combining crunchy almonds, sweet sugar, and airy egg whites into a harmonious blend. The addition of fragrant lemon zest and vanilla extract elevates this dessert to a new level, making it a perfect accompaniment to afternoon tea or as a sweet ending to any meal. Its origins are steeped in history, often associated with festive celebrations and family gatherings, making it a beloved recipe passed down through generations.
Ingredients
- Almonds
- 1 cup, finely chopped
- Granulated sugar
- 1 cup
- Egg whites
- 3 large
- Vanilla extract
- 1 teaspoon
- Lemon zest
- 1 tablespoon
- Salt
- a pinch
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the finely chopped almonds and granulated sugar, ensuring they are well mixed.
- In a separate clean bowl, beat the egg whites using an electric mixer until stiff peaks form. This will give your torciglione its light and airy texture.
- Gently fold the egg whites into the almond-sugar mixture, being careful not to deflate the egg whites. Add the lemon zest, vanilla extract, and a pinch of salt, folding until just combined.
- Using a spatula, shape the mixture into a long, snake-like shape on the prepared baking sheet. Make sure to leave enough space between each torciglione as they will expand slightly while baking.
- Bake in the preheated oven for about 30 minutes, or until the torciglione turns a beautiful golden brown and is firm to the touch.
- Once baked, remove from the oven and let the torciglione cool completely on a wire rack before serving. This allows the flavors to meld and the texture to set.
Tips
- For added flavor, you can substitute half of the almonds with hazelnuts or pistachios.
- Serve your torciglione with a drizzle of melted dark chocolate or a side of fresh berries for a delightful contrast.
- To enhance the lemon flavor, add a little lemon juice to the egg whites before beating them.
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 30 minutes Calories: 200 Fat: 9g Carbs: 25g Protein: 5g Sodium: 5mg Sugar: 20g
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