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Torrone Nut Latte
Experience the delightful fusion of flavors in this Torrone Nut Latte, a luscious beverage that combines rich espresso with creamy, frothy milk and the sweet, nutty essence of torrone syrup. Originating from Italy, torrone is a traditional nougat confection made with honey, sugar, and egg whites, often enriched with almonds or hazelnuts. This indulgent latte is perfect for a cozy afternoon break or a special treat to impress your guests. Top it off with a sprinkle of crushed nuts for added texture and flavor, making each sip a celebration of Italian sweetness.
Servings: 1
Ingredients
- Espresso
- 1 shot
- Milk
- 1 cup
- Torrone syrup
- 2 tablespoons
- Crushed nuts (such as almonds or hazelnuts)
- 1 tablespoon, for garnish
Instructions
- Brew a shot of espresso using your preferred method (espresso machine, stovetop, etc.).
- In a small saucepan, heat the milk over medium heat until hot but not boiling, stirring occasionally to prevent scorching.
- Remove the saucepan from heat and pour the hot milk into a blender. Add the torrone syrup.
- Blend on high speed for about 30 seconds, or until the mixture is frothy and well combined. For a thicker foam, you can use an immersion blender or a milk frother.
- Pour the frothy milk mixture into a large mug.
- Carefully pour the shot of espresso over the frothy milk.
- Sprinkle the crushed nuts on top, adding a delightful crunch and visual appeal.
- Serve hot and enjoy your decadent Torrone Nut Latte!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 250 • Fat: 10g • Carbs: 30g • Protein: 8g • Sodium: 150mg • Sugar: 12g
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