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Torta Mexicana
Experience the vibrant flavors of Mexico with this delicious Torta Mexicana! This traditional Mexican sandwich is a culinary delight, featuring a crusty bread roll filled with layers of savory ingredients that create a perfect harmony of taste and texture. The combination of creamy avocado, zesty jalapeños, and fresh cilantro gives each bite an irresistible kick, while the melted cheese adds a comforting richness. Enjoy it as a hearty lunch or a satisfying dinner, and don’t forget to serve it with lime wedges for that extra zing!
Servings: 4
Ingredients
- Lime
- 1, cut into wedges
- Fresh cilantro
- 1/4 cup, chopped
- Cheese (Queso Fresco or Monterey Jack)
- 1 cup, shredded
- Jalapeño
- 1, sliced (adjust based on spice preference)
- Onion
- 1/2, thinly sliced
- Lettuce
- 1 cup, shredded
- Tomato
- 1, sliced
- Avocado
- 1, sliced
- Refried beans
- 1 cup
- Mayonnaise
- 1/4 cup
- Crusty bread rolls
- 4
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the bread rolls in half lengthwise and spread mayonnaise generously on both sides.
- Spread a layer of refried beans on the bottom half of each roll.
- Layer the avocado, tomato, lettuce, onion, jalapeño, and cheese on top of the beans, adding fresh cilantro for an aromatic finish.
- Place the filled rolls on a baking sheet and bake for 10 minutes, or until the cheese is melted and the bread is toasted to a golden brown.
- Serve the tortas hot, garnished with lime wedges on the side for an extra burst of freshness.
Dietary Information
Servings: 4 • Dish Type: Sandwich • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 450 • Fat: 25g • Carbs: 40g • Protein: 15g • Sodium: 800mg • Sugar: 3g
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