Teresa's Recipes
Torta Mexicana
Experience the vibrant flavors of Mexico with this delicious Torta Mexicana! This traditional Mexican sandwich is a culinary delight, featuring a crusty bread roll filled with layers of savory ingredients that create a perfect harmony of taste and texture. The combination of creamy avocado, zesty jalapeños, and fresh cilantro gives each bite an irresistible kick, while the melted cheese adds a comforting richness. Enjoy it as a hearty lunch or a satisfying dinner, and don’t forget to serve it with lime wedges for that extra zing!
Ingredients
- 1, cut into wedges Lime
- 1/4 cup, chopped Fresh cilantro
- 1 cup, shredded Cheese (Queso Fresco or Monterey Jack)
- 1, sliced (adjust based on spice preference) Jalapeño
- 1/2, thinly sliced Onion
- 1 cup, shredded Lettuce
- 1, sliced Tomato
- 1, sliced Avocado
- 1 cup Refried beans
- 1/4 cup Mayonnaise
- 4 Crusty bread rolls
Dietary Notes
- Servings: 4
- Dish Type: Sandwich
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 450
- Fat: 25g
- Carbs: 40g
- Protein: 15g
- Sodium: 800mg
- Sugar: 3g
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the bread rolls in half lengthwise and spread mayonnaise generously on both sides.
- Spread a layer of refried beans on the bottom half of each roll.
- Layer the avocado, tomato, lettuce, onion, jalapeño, and cheese on top of the beans, adding fresh cilantro for an aromatic finish.
- Place the filled rolls on a baking sheet and bake for 10 minutes, or until the cheese is melted and the bread is toasted to a golden brown.
- Serve the tortas hot, garnished with lime wedges on the side for an extra burst of freshness.
Tips
- For a spicier torta, consider adding sliced pickled jalapeños or a drizzle of hot sauce.
- You can substitute the cheese with a vegan alternative or omit it altogether for a lighter version.
- Try adding grilled chicken or pork for a protein-packed option.