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Teresa's Recipes Torta Mexicana

Torta Mexicana - Experience the vibrant flavors of Mexico with this delicious Torta Mexicana! This traditional Mexican sandwich is a culinary delight, featuring a crus

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Torta Mexicana

Experience the vibrant flavors of Mexico with this delicious Torta Mexicana! This traditional Mexican sandwich is a culinary delight, featuring a crusty bread roll filled with layers of savory ingredients that create a perfect harmony of taste and texture. The combination of creamy avocado, zesty jalapeños, and fresh cilantro gives each bite an irresistible kick, while the melted cheese adds a comforting richness. Enjoy it as a hearty lunch or a satisfying dinner, and don’t forget to serve it with lime wedges for that extra zing!

Serves 4

Ingredients

Lime
1, cut into wedges
Fresh cilantro
1/4 cup, chopped
Cheese (Queso Fresco or Monterey Jack)
1 cup, shredded
Jalapeño
1, sliced (adjust based on spice preference)
Onion
1/2, thinly sliced
Lettuce
1 cup, shredded
Tomato
1, sliced
Avocado
1, sliced
Refried beans
1 cup
Mayonnaise
1/4 cup
Crusty bread rolls
4

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the bread rolls in half lengthwise and spread mayonnaise generously on both sides.
  3. Spread a layer of refried beans on the bottom half of each roll.
  4. Layer the avocado, tomato, lettuce, onion, jalapeño, and cheese on top of the beans, adding fresh cilantro for an aromatic finish.
  5. Place the filled rolls on a baking sheet and bake for 10 minutes, or until the cheese is melted and the bread is toasted to a golden brown.
  6. Serve the tortas hot, garnished with lime wedges on the side for an extra burst of freshness.

Tips

  • 💡 For a spicier torta, consider adding sliced pickled jalapeños or a drizzle of hot sauce.
  • 💡 You can substitute the cheese with a vegan alternative or omit it altogether for a lighter version.
  • 💡 Try adding grilled chicken or pork for a protein-packed option.

Dietary Information

Servings: 4 Dish Type: Sandwich Prep Time: 15 minutes Cook Time: 10 minutes Calories: 450 Fat: 25g Carbs: 40g Protein: 15g Sodium: 800mg Sugar: 3g

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