Torta de Milanesa

Ingredients

Oil

for frying

Bolillo rolls

4, sliced in half

Mayonnaise

1/2 cup

Lettuce

1 cup, shredded

Tomato

1 large, sliced

Avocado

1, sliced

Refried beans

1 cup, warmed

Eggs

2, beaten

Bread crumbs

1 cup

Beef or chicken cutlets

4, pounded thin

Instructions

1. In a shallow bowl, beat the eggs until well blended. Place the bread crumbs in another shallow bowl.
2. Dip each cutlet into the beaten eggs, ensuring they are well-coated, then dredge them in the bread crumbs until fully covered.
3. In a large skillet, heat enough oil over medium heat to cover the bottom of the pan. Fry each cutlet for about 3-4 minutes on each side, or until golden brown and cooked through. Drain on paper towels to remove excess oil.
4. While the cutlets are cooling slightly, prepare the bolillo rolls by slicing them in half. Spread a generous layer of mayonnaise on one side and warm refried beans on the other side of each roll.
5. Place a crispy fried cutlet on the bottom half of each bolillo roll.
6. Top the cutlets with shredded lettuce, tomato slices, and avocado slices.
7. Cover with the top half of the roll, pressing down gently to hold everything together.
8. Serve immediately while the cutlets are still warm and enjoy your delicious Torta de Milanesa.