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Torta de Milanesa
Torta de Milanesa is a cherished Mexican sandwich that showcases the perfect marriage of crispy, golden-breaded meat and vibrant, fresh ingredients. This delectable dish is built on layers of creamy refried beans, crunchy lettuce, juicy tomatoes, and silky avocado, all enveloped in a soft bolillo roll. Originating from the bustling streets of Mexico, where street vendors serve this satisfying meal, Torta de Milanesa is a celebration of bold flavors and textures that will transport your taste buds to a fiesta with every bite. Whether you're enjoying it as a hearty lunch or a fulfilling dinner, this sandwich is sure to become a favorite in your kitchen.
Ingredients
- Oil
- for frying
- Bolillo rolls
- 4, sliced in half
- Mayonnaise
- 1/2 cup
- Lettuce
- 1 cup, shredded
- Tomato
- 1 large, sliced
- Avocado
- 1, sliced
- Refried beans
- 1 cup, warmed
- Eggs
- 2, beaten
- Bread crumbs
- 1 cup
- Beef or chicken cutlets
- 4, pounded thin
Instructions
- In a shallow bowl, beat the eggs until well blended. Place the bread crumbs in another shallow bowl.
- Dip each cutlet into the beaten eggs, ensuring they are well-coated, then dredge them in the bread crumbs until fully covered.
- In a large skillet, heat enough oil over medium heat to cover the bottom of the pan. Fry each cutlet for about 3-4 minutes on each side, or until golden brown and cooked through. Drain on paper towels to remove excess oil.
- While the cutlets are cooling slightly, prepare the bolillo rolls by slicing them in half. Spread a generous layer of mayonnaise on one side and warm refried beans on the other side of each roll.
- Place a crispy fried cutlet on the bottom half of each bolillo roll.
- Top the cutlets with shredded lettuce, tomato slices, and avocado slices.
- Cover with the top half of the roll, pressing down gently to hold everything together.
- Serve immediately while the cutlets are still warm and enjoy your delicious Torta de Milanesa.
Tips
- For added flavor, consider marinating the cutlets in lime juice and garlic before breading them.
- You can experiment with different proteins, such as pork or turkey, for a twist on the classic recipe.
- For a spicy kick, add sliced jalapeños or a drizzle of hot sauce inside the sandwich.
Dietary Information
Servings: 4 Dish Type: Sandwich Prep Time: 20 minutes Cook Time: 20 minutes Calories: 540 Fat: 30g Carbs: 45g Protein: 30g Sodium: 800mg Sugar: 2g
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