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Torta di Riso
Torta di Riso is a beloved traditional Italian rice cake that captures the essence of summer in every bite. This delightful dessert combines the creaminess of rice pudding with zesty lemon and sweet vanilla, creating a dish that is both comforting and refreshing. Perfect for family gatherings or as a sweet ending to a sunny picnic, Torta di Riso is a beautiful representation of Italian home cooking, where simplicity meets deliciousness. Historically, this rice cake has roots in Northern Italy, where rice is a staple, particularly in regions like Lombardy. It's often served during festive occasions and is adored for its rich flavor and light texture.
Ingredients
- Arborio rice
- 1 cup
- Milk
- 4 cups
- Granulated sugar
- 1/2 cup
- Butter
- 3 tablespoons, plus extra for greasing
- Eggs
- 3 large
- Vanilla extract
- 1 teaspoon
- Lemon zest
- 1 tablespoon
- Powdered sugar
- for dusting before serving
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan with butter.
- In a large saucepan, combine the Arborio rice, milk, granulated sugar, and vanilla extract. Bring to a gentle simmer over medium heat, stirring frequently to prevent sticking.
- Once simmering, reduce the heat to low and continue to cook, stirring often, until the rice is tender and the mixture has thickened to a creamy consistency, about 20 minutes.
- Remove the saucepan from the heat and stir in the lemon zest. Allow the mixture to cool for about 10 minutes.
- In a separate bowl, beat the eggs until light and frothy. Gradually add the eggs to the cooled rice mixture, stirring constantly to combine thoroughly.
- Pour the rice mixture into the prepared springform pan and dot the top with small pieces of butter.
- Bake in the preheated oven for 40-45 minutes, or until the cake is set and lightly golden on top.
- Once baked, let the Torta di Riso cool completely in the pan on a wire rack. Before serving, dust the top generously with powdered sugar.
Tips
- For added flavor, consider mixing in some raisins or chopped nuts into the rice mixture before baking.
- Serve chilled for a refreshing treat, or warm for a comforting dessert.
- Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 45 minutes Calories: 280 Fat: 10g Carbs: 39g Protein: 7g Sodium: 150mg Sugar: 18g
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