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Torta Negra
Torta Negra is a decadent Colombian cake that embodies the spirit of celebration, often graced with a medley of rich fruits and nuts. This cake, traditionally enjoyed during Christmas and special occasions, is soaked in rum and laced with warm spices, making it a truly indulgent treat. Each bite reveals a symphony of textures and flavors, from the moist, dense cake to the crunch of walnuts and the sweetness of raisins and prunes. It’s a dessert that tells a story of family gatherings and festive cheer, inviting you to savor the moments that matter most.
Ingredients
- Walnuts
- 1 cup, chopped
- Raisins
- 1 cup
- Prunes
- 1 cup, chopped
- Rum
- 1/2 cup
- Ground cloves
- 1/2 teaspoon
- Ground cinnamon
- 1 teaspoon
- Cocoa powder
- 1/2 cup
- Baking powder
- 1 teaspoon
- All-purpose flour
- 2 cups
- Eggs
- 4 large
- Granulated sugar
- 1 1/2 cups
- Unsalted butter
- 1/2 cup, softened
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 3-4 minutes.
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- In a separate bowl, whisk together the flour, baking powder, cocoa powder, ground cinnamon, and ground cloves.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in the chopped prunes, raisins, walnuts, and rum, mixing until evenly distributed.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 2 hours, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for 10 minutes before carefully turning it out onto a wire rack to cool completely.
Tips
- For an extra layer of flavor, try soaking the prunes and raisins in rum overnight before adding them to the batter.
- This cake can be made a day in advance, as the flavors deepen and improve with time.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent twist.
Dietary Information
Servings: 12 Dish Type: Dessert Prep Time: 30 minutes Cook Time: 2 hours Calories: 450 Fat: 20g Carbs: 60g Protein: 6g Sodium: 150mg Sugar: 30g
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