Teresa's Recipes
Torta Paradiso
Indulge in the heavenly delight of Torta Paradiso, a classic Italian cake that hails from the charming city of Pavia. This light and fluffy dessert combines the delicate texture of sponge cake with a hint of citrus from lemon zest and the warm essence of vanilla. Perfect for any occasion, Torta Paradiso is often served dusted with powdered sugar for a touch of elegance, making it not just a treat for the taste buds but also a feast for the eyes. Whether enjoyed with a cup of coffee or as a celebratory dessert, this cake is sure to transport you to the picturesque landscapes of Italy.
Ingredients
- 100g, softened Unsalted butter
- 150g Granulated sugar
- 4 large Eggs
- 150g All-purpose flour
- 50g Potato starch
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon zest
- for dusting Powdered sugar
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 290
- Fat: 12g
- Carbs: 41g
- Protein: 4g
- Sodium: 100mg
- Sugar: 20g
Instructions
- Preheat the oven to 180°C (350°F). Grease and flour a 24 cm (9 inch) cake pan, ensuring it is evenly coated to prevent sticking.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy, approximately 5 minutes.
- Add the eggs one at a time to the butter mixture, beating well after each addition to fully incorporate.
- In a separate bowl, whisk together the all-purpose flour, potato starch, and baking powder until well combined.
- Gradually add the dry ingredients to the butter and egg mixture, mixing gently until just combined. Be careful not to overmix.
- Fold in the lemon zest and vanilla extract, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula for an even bake.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before carefully turning it out onto a wire rack to cool completely.
- Once cooled, dust the top of the cake generously with powdered sugar before serving.
Tips
- For an extra touch of flavor, consider adding a splash of limoncello to the batter for a delightful lemony kick.
- Serve with fresh berries or a dollop of whipped cream for a more decadent experience.
- This cake can be stored in an airtight container at room temperature for up to 3 days.