Want more deliciousness? Follow me on X @TeresasRecipes
Tortas Fritas
Tortas Fritas are delightful Argentine fried breads, celebrated for their crispy exterior and soft, fluffy interior. Traditionally enjoyed during the rainy season or as a comforting snack, these golden treats can be savored plain or dusted with sugar, making them a versatile addition to any meal. Perfect for breakfast, paired with a steaming cup of mate, or as a delicious afternoon snack, Tortas Fritas bring a taste of Argentina to your kitchen.
Ingredients
- All-purpose flour
- 2 cups
- Baking powder
- 1 tablespoon
- Salt
- 1/2 teaspoon
- Sugar
- 2 tablespoons
- Milk
- 1/2 cup
- Water
- 1/4 cup
- Vegetable oil
- for frying
- Additional sugar
- for dusting (optional)
Instructions
- In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- Add the sugar, milk, water, and vegetable oil to the dry ingredients. Mix until a soft dough forms.
- Transfer the dough to a lightly floured surface and knead for about 5 minutes until it is smooth and elastic.
- Divide the dough into 6 equal portions. Shape each portion into a round ball.
- Heat vegetable oil in a deep frying pan or pot over medium heat until it reaches 350°F (175°C).
- Flatten each dough ball into a disc shape, about 1/4 inch thick. Make sure they are evenly shaped for consistent cooking.
- Carefully fry the discs in the hot oil for about 2-3 minutes on each side, or until they are golden brown and puffed up.
- Using a slotted spoon, remove the fried tortas fritas from the oil and drain on paper towels to remove excess oil.
- If desired, dust the warm tortas fritas with additional sugar before serving. Serve warm and enjoy!
Tips
- For a sweet variation, try adding cinnamon or vanilla extract to the dough.
- Serve with dulce de leche or jam for a delicious dipping option.
- These can also be enjoyed with savory toppings like cheese or ham for a different twist.
Dietary Information
Servings: 6 Dish Type: Snack Prep Time: 15 minutes Cook Time: 15 minutes Calories: 250 Fat: 12g Carbs: 30g Protein: 3g Sodium: 200mg Sugar: 5g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...