Tortas Fritas

Ingredients

All-purpose flour

2 cups

Baking powder

1 tablespoon

Salt

1/2 teaspoon

Sugar

2 tablespoons

Milk

1/2 cup

Water

1/4 cup

Vegetable oil

for frying

Additional sugar

for dusting (optional)

Instructions

1. In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
2. Add the sugar, milk, water, and vegetable oil to the dry ingredients. Mix until a soft dough forms.
3. Transfer the dough to a lightly floured surface and knead for about 5 minutes until it is smooth and elastic.
4. Divide the dough into 6 equal portions. Shape each portion into a round ball.
5. Heat vegetable oil in a deep frying pan or pot over medium heat until it reaches 350°F (175°C).
6. Flatten each dough ball into a disc shape, about 1/4 inch thick. Make sure they are evenly shaped for consistent cooking.
7. Carefully fry the discs in the hot oil for about 2-3 minutes on each side, or until they are golden brown and puffed up.
8. Using a slotted spoon, remove the fried tortas fritas from the oil and drain on paper towels to remove excess oil.
9. If desired, dust the warm tortas fritas with additional sugar before serving. Serve warm and enjoy!