Tortilla de Camarones

Ingredients

• Olive oil (2 tablespoons)
• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Parsley (2 tablespoons, chopped)
• Garlic powder (1/2 teaspoon)
• Baking powder (1/2 teaspoon)
• All (purpose flour - 1/4 cup)
• Eggs (4)
• Shrimp (1 cup, peeled and deveined)

Instructions

1. In a bowl, combine the flour, baking powder, garlic powder, parsley, salt, and black pepper.
2. Add the eggs and whisk until well combined.
3. Add the shrimp to the batter and mix until they are evenly coated.
4. Heat the olive oil in a non-stick skillet over medium heat.
5. Pour the shrimp and egg mixture into the skillet and spread it evenly.
6. Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
7. Remove the tortilla from the skillet and let it cool for a few minutes.
8. Cut the tortilla into wedges and serve warm.