Teresa's Recipes
Tortilla de Camarones
Tortilla de Camarones is a beloved Spanish dish that showcases the delightful combination of tender shrimp and fluffy eggs. This savory Spanish omelet is not only a delicious appetizer but also makes for a hearty main course. Originating from the coastal regions of Spain, this dish is a celebration of seafood and the rich culinary traditions of the Mediterranean. With a hint of garlic and fresh parsley, every bite promises a burst of flavor that transports you straight to a sun-kissed Spanish plaza.
Ingredients
- 3 tablespoons, for frying Olive oil
- 1/2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Garlic powder
- 2 tablespoons, finely chopped Fresh parsley
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 4 large Eggs
- 1 cup, peeled and deveined Shrimp
Dietary Notes
- Servings: 4
- Dish Type: Main Course/Appetizer
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 15g
- Sodium: 400mg
- Sugar: 1g
Instructions
- In a large mixing bowl, combine the all-purpose flour, baking powder, garlic powder, chopped parsley, salt, and black pepper. Mix well to ensure even distribution of dry ingredients.
- Crack the eggs into the bowl and whisk vigorously until the mixture is well combined and slightly frothy.
- Gently fold the shrimp into the egg batter, ensuring they are evenly coated with the mixture.
- Heat the olive oil in a non-stick skillet over medium heat until shimmering.
- Pour the shrimp and egg mixture into the skillet, spreading it evenly with a spatula. Reduce heat to medium-low.
- Cook the tortilla for about 3-4 minutes or until the bottom is golden brown and the edges begin to set.
- Carefully flip the tortilla using a large plate or lid, and cook the other side for another 3-4 minutes until golden and cooked through.
- Once cooked, transfer the tortilla to a plate and allow it to cool for a few minutes before slicing it into wedges.
- Serve warm or at room temperature, garnished with additional parsley if desired.
Tips
- For added flavor, consider incorporating diced bell peppers or onions into the egg mixture.
- Pair the tortilla with a zesty homemade aioli or a simple squeeze of lemon for an extra touch.
- Leftovers can be stored in the refrigerator and enjoyed cold the next day—perfect for a picnic!