Tosta de Solomillo Con Queso de Cabra

Ingredients

Beef tenderloin

400g, sliced into 1-inch thick pieces

Goat cheese

200g, sliced

Crusty bread

4 slices, preferably baguette or ciabatta

Olive oil

2 tablespoons

Garlic

2 cloves, minced

Fresh parsley

2 tablespoons, chopped

Salt

to taste

Black pepper

to taste

Instructions

1. Preheat the oven to 200°C (400°F).
2. Season the beef tenderloin slices generously with salt and black pepper.
3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Carefully place the seasoned beef tenderloin slices in the skillet. Cook for 2-3 minutes on each side, or until browned and cooked to your desired doneness.
5. While the beef is cooking, arrange the slices of crusty bread on a baking sheet.
6. Once the beef is cooked, place a slice of beef tenderloin on each piece of bread, followed by a slice of goat cheese.
7. Bake in the preheated oven for 5-7 minutes, or until the cheese is melted, bubbly, and slightly golden.
8. Remove from the oven and garnish with freshly chopped parsley before serving.