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Teresa's Recipes • Tosta de Solomillo Con Queso de Cabra

Tosta de Solomillo Con Queso de Cabra - Indulge in the flavors of Spain with this exquisite Tosta de Solomillo Con Queso de Cabra. This dish features succulent beef tenderloin, perfectly sea

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Tosta de Solomillo Con Queso de Cabra

Indulge in the flavors of Spain with this exquisite Tosta de Solomillo Con Queso de Cabra. This dish features succulent beef tenderloin, perfectly seared and topped with creamy goat cheese, served on crusty bread. The combination of tender meat, rich cheese, and the aromatic essence of garlic creates a mouthwatering experience that transports you to a bustling Spanish tapas bar. Perfect for an appetizer or a light meal, this dish embodies the heart of Spanish cuisine, where simplicity meets bold flavors.

Serves 4

Ingredients

Beef tenderloin
400g, sliced into 1-inch thick pieces
Goat cheese
200g, sliced
Crusty bread
4 slices, preferably baguette or ciabatta
Olive oil
2 tablespoons
Garlic
2 cloves, minced
Fresh parsley
2 tablespoons, chopped
Salt
to taste
Black pepper
to taste

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Season the beef tenderloin slices generously with salt and black pepper.
  3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  4. Carefully place the seasoned beef tenderloin slices in the skillet. Cook for 2-3 minutes on each side, or until browned and cooked to your desired doneness.
  5. While the beef is cooking, arrange the slices of crusty bread on a baking sheet.
  6. Once the beef is cooked, place a slice of beef tenderloin on each piece of bread, followed by a slice of goat cheese.
  7. Bake in the preheated oven for 5-7 minutes, or until the cheese is melted, bubbly, and slightly golden.
  8. Remove from the oven and garnish with freshly chopped parsley before serving.

Tips

  • 💡 For an extra flavor boost, consider marinating the beef tenderloin in olive oil, garlic, and herbs for a few hours before cooking.
  • 💡 You can also experiment with different cheeses, such as feta or blue cheese, for a unique twist.
  • 💡 Serve with a side of roasted vegetables or a fresh salad to complement the richness of the dish.

Dietary Information

Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 15 minutes Calories: 320 Fat: 22g Carbs: 18g Protein: 20g Sodium: 450mg Sugar: 1g

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