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Crispy Ham and Cheese Tostadas
Experience the enticing flavors of Mexico with these Crispy Ham and Cheese Tostadas. A crunchy base of tostada shell is layered with creamy refried beans, succulent ham, and bubbling, melted cheese. It's then topped off with a fresh medley of crispy lettuce, juicy tomatoes, and creamy avocado slices. Served alongside tangy sour cream and zesty salsa, this recipe is a delightful explosion of textures and flavors that will transport you straight to a charming cantina in the heart of Mexico. Tostadas originated as a way to use stale tortillas, by frying them they became a tasty and crunchy meal. This recipe is a fusion of the traditional Mexican tostada and the classic ham and cheese sandwich.
Ingredients
- Salsa
- 1/2 cup
- Sour cream
- 1/2 cup
- Avocado
- 1, sliced
- Tomato
- 1, diced
- Lettuce
- 1 cup, shredded
- Refried beans
- 1 cup
- Cheese
- 1 cup, shredded
- Ham
- 1 cup, sliced
- Tostada shells
- 4
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the tostada shells in a single layer on a baking sheet.
- Spread a generous layer of refried beans on each tostada shell.
- Layer with slices of ham and a generous sprinkle of shredded cheese.
- Bake in the preheated oven for 5-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a minute.
- Top each tostada with shredded lettuce, diced tomato, and avocado slices.
- Serve immediately with a dollop of sour cream and a spoonful of salsa on the side. Enjoy your bite into this Mexican culinary delight!
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 380 Fat: 20g Carbs: 30g Protein: 18g Sodium: 860mg Sugar: 3g
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