Teresa's Recipes
Crispy Ham and Cheese Tostadas
Experience the enticing flavors of Mexico with these Crispy Ham and Cheese Tostadas. A crunchy base of tostada shell is layered with creamy refried beans, succulent ham, and bubbling, melted cheese. It's then topped off with a fresh medley of crispy lettuce, juicy tomatoes, and creamy avocado slices. Served alongside tangy sour cream and zesty salsa, this recipe is a delightful explosion of textures and flavors that will transport you straight to a charming cantina in the heart of Mexico. Tostadas originated as a way to use stale tortillas, by frying them they became a tasty and crunchy meal. This recipe is a fusion of the traditional Mexican tostada and the classic ham and cheese sandwich.
Ingredients
- 1/2 cup Salsa
- 1/2 cup Sour cream
- 1, sliced Avocado
- 1, diced Tomato
- 1 cup, shredded Lettuce
- 1 cup Refried beans
- 1 cup, shredded Cheese
- 1 cup, sliced Ham
- 4 Tostada shells
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 380
- Fat: 20g
- Carbs: 30g
- Protein: 18g
- Sodium: 860mg
- Sugar: 3g
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the tostada shells in a single layer on a baking sheet.
- Spread a generous layer of refried beans on each tostada shell.
- Layer with slices of ham and a generous sprinkle of shredded cheese.
- Bake in the preheated oven for 5-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a minute.
- Top each tostada with shredded lettuce, diced tomato, and avocado slices.
- Serve immediately with a dollop of sour cream and a spoonful of salsa on the side. Enjoy your bite into this Mexican culinary delight!