Crispy Ham and Cheese Tostadas

Crispy Ham and Cheese Tostadas

Experience the enticing flavors of Mexico with these Crispy Ham and Cheese Tostadas. A crunchy base of tostada shell is layered with creamy refried beans, succulent ham, and bubbling, melted cheese. It's then topped off with a fresh medley of crispy lettuce, juicy tomatoes, and creamy avocado slices. Served alongside tangy sour cream and zesty salsa, this recipe is a delightful explosion of textures and flavors that will transport you straight to a charming cantina in the heart of Mexico. Tostadas originated as a way to use stale tortillas, by frying them they became a tasty and crunchy meal. This recipe is a fusion of the traditional Mexican tostada and the classic ham and cheese sandwich.

Servings: 4

Ingredients

  • Salsa (1/2 cup)
  • Sour cream (1/2 cup)
  • Avocado (1, sliced)
  • Tomato (1, diced)
  • Lettuce (1 cup, shredded)
  • Refried beans (1 cup)
  • Cheese (1 cup, shredded)
  • Ham (1 cup, sliced)
  • Tostada shells (4)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Arrange the tostada shells in a single layer on a baking sheet.
  3. Spread a generous layer of refried beans on each tostada shell.
  4. Layer with slices of ham and a generous sprinkle of shredded cheese.
  5. Bake in the preheated oven for 5-10 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and let cool for a minute.
  7. Top each tostada with shredded lettuce, diced tomato, and avocado slices.
  8. Serve immediately with a dollop of sour cream and a spoonful of salsa on the side. Enjoy your bite into this Mexican culinary delight!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 380 • Fat: 20g • Carbs: 30g • Protein: 18g • Sodium: 860mg • Sugar: 3g