Crispy Chicken Tostadas

Name: Crispy Chicken Tostadas
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Vegetable oil', 'amount': 'for frying'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Pepper', 'amount': 'to taste'}; {'ingredient': 'Lime', 'amount': '1, juiced'}; {'ingredient': 'Cilantro', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Sour cream', 'amount': '1/2 cup'}; {'ingredient': 'Avocado', 'amount': '1, sliced'}; {'ingredient': 'Cheese', 'amount': '1 cup, shredded (cheddar or queso fresco)'}; {'ingredient': 'Tomatoes', 'amount': '1 cup, diced'}; {'ingredient': 'Lettuce', 'amount': '2 cups, shredded'}; {'ingredient': 'Refried beans', 'amount': '1 cup'}; {'ingredient': 'Chicken breasts', 'amount': '2, cooked and shredded'}; {'ingredient': 'Corn tortillas', 'amount': '8'}

Dive into the vibrant flavors of Mexico with these Crispy Chicken Tostadas! This dish features golden, crunchy corn tortillas piled high with savory shredded chicken, creamy refried beans, fresh lettuce, juicy tomatoes, rich cheese, and buttery avocado. Each bite is a delightful combination of textures and tastes, perfect for a festive gathering or a cozy family dinner. Tostadas have a rich history, originating from the traditional Mexican flatbreads that date back to ancient times, symbolizing the heart of Mexican cuisine.

Servings: 4

Ingredients

Vegetable oil (for frying)
Salt (to taste)
Pepper (to taste)
Lime (1, juiced)
Cilantro (1/4 cup, chopped)
Sour cream (1/2 cup)
Avocado (1, sliced)
Cheese (1 cup, shredded (cheddar or queso fresco))
Tomatoes (1 cup, diced)
Lettuce (2 cups, shredded)
Refried beans (1 cup)
Chicken breasts (2, cooked and shredded)
Corn tortillas (8)

Instructions

In a large skillet, heat vegetable oil over medium heat until hot but not smoking.
Fry the corn tortillas one at a time, cooking for about 1-2 minutes on each side or until they are crispy and golden brown. Drain on paper towels to remove excess oil.
In a bowl, combine the shredded chicken with salt, pepper, and lime juice, mixing thoroughly to coat evenly.
Spread a generous layer of refried beans on each crispy tortilla, smoothing it out with the back of a spoon.
Top each tostada with shredded chicken, followed by a layer of lettuce, diced tomatoes, and shredded cheese.
Garnish with slices of avocado, a dollop of sour cream, and a sprinkle of chopped cilantro.
Serve immediately and enjoy the fresh, vibrant flavors!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 450 • Fat: 25g • Carbs: 40g • Protein: 25g • Sodium: 600mg • Sugar: 3g

Crispy Chicken Tostadas

Servings: 4

Ingredients

Instructions

Dietary Information

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