Teresa's Recipes
Tostadas de Pollo
Tostadas de Pollo are a vibrant and delicious Mexican dish featuring crispy corn tortillas piled high with tender, seasoned shredded chicken, creamy refried beans, and a fresh medley of toppings. Each bite bursts with flavor, complemented by the zesty notes of lime and the aromatic touch of cilantro. Perfect for a fiesta or a casual weeknight dinner, these tostadas are not just a meal; they are a celebration of Mexican culinary tradition.
Ingredients
- 8 Corn tortillas
- 2 tablespoons (for brushing) Olive oil
- 2 cups, cooked and shredded Chicken breast
- to taste Salt
- to taste Pepper
- 1, cut into wedges Lime
- 1/4 cup, chopped Cilantro
- 1, sliced Avocado
- 1 cup Refried beans
- 1 cup, diced Tomatoes
- 2 cups, shredded Lettuce
- 1 cup, shredded (cheddar or queso fresco) Cheese
- 1/2 cup Salsa
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 450
- Fat: 20g
- Carbs: 40g
- Protein: 30g
- Sodium: 800mg
- Sugar: 3g
Instructions
- Preheat the oven to 400°F (200°C).
- Brush both sides of the corn tortillas with olive oil and arrange them on a baking sheet in a single layer.
- Bake the tortillas for 8-10 minutes or until they are crispy and golden brown. Keep an eye on them to avoid burning.
- In a bowl, mix the shredded chicken with salt, pepper, and any additional spices you prefer, such as cumin or chili powder for an extra kick.
- Spread a layer of refried beans onto each crispy tortilla, ensuring it's well-covered.
- Top with the seasoned shredded chicken, distributing it evenly across all tostadas.
- Add a generous amount of shredded lettuce, followed by diced tomatoes and shredded cheese.
- Drizzle salsa over the toppings to add a burst of flavor.
- Garnish each tostada with sliced avocado and a sprinkle of chopped cilantro.
- Serve immediately with lime wedges on the side for an extra zesty touch.
Tips
- For a spicier version, add sliced jalapeños on top.
- You can use store-bought rotisserie chicken for quicker preparation.
- Feel free to substitute black beans for refried beans for a different flavor profile.