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Tostadas de Pollo
Tostadas de Pollo are a vibrant and delicious Mexican dish featuring crispy corn tortillas piled high with tender, seasoned shredded chicken, creamy refried beans, and a fresh medley of toppings. Each bite bursts with flavor, complemented by the zesty notes of lime and the aromatic touch of cilantro. Perfect for a fiesta or a casual weeknight dinner, these tostadas are not just a meal; they are a celebration of Mexican culinary tradition.
Ingredients
- Corn tortillas
- 8
- Olive oil
- 2 tablespoons (for brushing)
- Chicken breast
- 2 cups, cooked and shredded
- Salt
- to taste
- Pepper
- to taste
- Lime
- 1, cut into wedges
- Cilantro
- 1/4 cup, chopped
- Avocado
- 1, sliced
- Refried beans
- 1 cup
- Tomatoes
- 1 cup, diced
- Lettuce
- 2 cups, shredded
- Cheese
- 1 cup, shredded (cheddar or queso fresco)
- Salsa
- 1/2 cup
Instructions
- Preheat the oven to 400°F (200°C).
- Brush both sides of the corn tortillas with olive oil and arrange them on a baking sheet in a single layer.
- Bake the tortillas for 8-10 minutes or until they are crispy and golden brown. Keep an eye on them to avoid burning.
- In a bowl, mix the shredded chicken with salt, pepper, and any additional spices you prefer, such as cumin or chili powder for an extra kick.
- Spread a layer of refried beans onto each crispy tortilla, ensuring it's well-covered.
- Top with the seasoned shredded chicken, distributing it evenly across all tostadas.
- Add a generous amount of shredded lettuce, followed by diced tomatoes and shredded cheese.
- Drizzle salsa over the toppings to add a burst of flavor.
- Garnish each tostada with sliced avocado and a sprinkle of chopped cilantro.
- Serve immediately with lime wedges on the side for an extra zesty touch.
Tips
- For a spicier version, add sliced jalapeños on top.
- You can use store-bought rotisserie chicken for quicker preparation.
- Feel free to substitute black beans for refried beans for a different flavor profile.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 450 Fat: 20g Carbs: 40g Protein: 30g Sodium: 800mg Sugar: 3g
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