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Authentic Mexican Tostadas with Beans, Cheese and Salsa
Experience the rich flavors of Mexican cuisine with these colorful and tasty Tostadas. Crispy tostada shells layered with creamy refried beans, then generously sprinkled with melted cheddar cheese. Topped with a fresh homemade salsa, a blend of ripe tomatoes, red onion, tangy lime juice, and fragrant cilantro. Finished with a drizzle of cool, creamy sour cream. Every bite is a fiesta of flavors that will transport you to sunny Mexico!
Servings: 4
Ingredients
- Sour cream
- 1/2 cup
- Salt
- 1/2 teaspoon
- Lime juice
- 1 tablespoon
- Cilantro
- 1/4 cup, chopped
- Red onion
- 1 small, finely diced
- Tomatoes
- 2 medium, diced
- Cheddar cheese
- 1 cup, shredded
- Refried beans
- 1 cup
- Tostada shells
- 4
Instructions
- Preheat the oven to 350°F (180°C).
- Arrange the tostada shells on a baking sheet and bake for 5 minutes, or until they become crispy.
- Spread an equal amount of refried beans on each tostada shell.
- Evenly sprinkle shredded cheddar cheese over the beans on each tostada.
- While the tostadas are baking, prepare the salsa. In a medium bowl, combine the diced tomatoes, red onion, chopped cilantro, lime juice, and salt. Mix well until all the ingredients are well incorporated.
- Remove the tostadas from the oven. Spoon a generous amount of salsa over the melted cheese on each tostada.
- To finish, drizzle sour cream over the salsa on each tostada.
- Serve immediately for the best taste and enjoy this delightful Mexican dish!
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 5 minutes • Calories: 310 • Fat: 15g • Carbs: 34g • Protein: 11g • Sodium: 650mg • Sugar: 4g
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