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Teresa's Recipes • Authentic Mexican Tostadas with Beans, Cheese and Salsa

Authentic Mexican Tostadas with Beans, Cheese and Salsa - Experience the rich flavors of Mexican cuisine with these colorful and tasty Tostadas. Crispy tostada shells layered with creamy refried beans, then g

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Authentic Mexican Tostadas with Beans, Cheese and Salsa

Experience the rich flavors of Mexican cuisine with these colorful and tasty Tostadas. Crispy tostada shells layered with creamy refried beans, then generously sprinkled with melted cheddar cheese. Topped with a fresh homemade salsa, a blend of ripe tomatoes, red onion, tangy lime juice, and fragrant cilantro. Finished with a drizzle of cool, creamy sour cream. Every bite is a fiesta of flavors that will transport you to sunny Mexico!

Serves 4 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Sour cream
1/2 cup
Salt
1/2 teaspoon
Lime juice
1 tablespoon
Cilantro
1/4 cup, chopped
Red onion
1 small, finely diced
Tomatoes
2 medium, diced
Cheddar cheese
1 cup, shredded
Refried beans
1 cup
Tostada shells
4

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. Arrange the tostada shells on a baking sheet and bake for 5 minutes, or until they become crispy.
  3. Spread an equal amount of refried beans on each tostada shell.
  4. Evenly sprinkle shredded cheddar cheese over the beans on each tostada.
  5. While the tostadas are baking, prepare the salsa. In a medium bowl, combine the diced tomatoes, red onion, chopped cilantro, lime juice, and salt. Mix well until all the ingredients are well incorporated.
  6. Remove the tostadas from the oven. Spoon a generous amount of salsa over the melted cheese on each tostada.
  7. To finish, drizzle sour cream over the salsa on each tostada.
  8. Serve immediately for the best taste and enjoy this delightful Mexican dish!

Tips

  • 💡 For added protein, you can top the tostadas with grilled chicken or beef.
  • 💡 For a vegetarian option, consider adding slices of avocado or grilled veggies.

Dietary Information

Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 5 minutes Calories: 310 Fat: 15g Carbs: 34g Protein: 11g Sodium: 650mg Sugar: 4g

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