Crispy Tostones

Ingredients

Green plantains

2, peeled and cut into 1-inch thick slices

Vegetable oil

for frying (about 2 cups)

Salt

to taste

Garlic powder

to taste

Dipping sauce (optional)

to serve

Fresh cilantro

for garnish (optional)

Instructions

1. Peel the plantains and cut them into 1-inch thick slices.
2. Heat the vegetable oil in a large skillet over medium heat until shimmering.
3. Fry the plantain slices in the hot oil for about 2-3 minutes on each side, or until they turn a beautiful golden brown.
4. Remove the fried plantains from the skillet and place them on a paper towel-lined plate to drain excess oil.
5. Using a tostonera or the bottom of a glass, gently flatten each fried plantain slice to about 1/4-inch thickness.
6. Increase the heat to medium-high and return the oil to the skillet.
7. Fry the flattened plantains for another 2-3 minutes on each side, or until they are crispy and golden brown.
8. Remove the tostones from the skillet and place them on a paper towel-lined plate to absorb any remaining oil.
9. While they are still hot, sprinkle the tostones with salt and garlic powder to enhance their flavor.
10. Serve the tostones with a dipping sauce of your choice, such as a zesty garlic sauce or a spicy aioli, and garnish with fresh cilantro if desired.