Totani E Patate

Ingredients

Olive oil

3 tablespoons

Garlic

4 cloves, minced

Squid (cleaned and cut into rings)

1 pound

White wine

1/2 cup

Tomato sauce

1 can (15 ounces)

Potatoes (peeled and diced)

2 medium

Fresh parsley (chopped)

1/4 cup

Salt

to taste

Black pepper

to taste

Instructions

1. In a large pan, heat the olive oil over medium heat until shimmering.
2. Add the minced garlic to the pan and sauté for about 1 minute, or until fragrant but not browned.
3. Introduce the squid rings to the pan and cook for approximately 3-4 minutes, stirring occasionally, until they turn opaque.
4. Pour in the white wine, stirring gently to combine, and allow it to simmer for 2-3 minutes until the alcohol evaporates.
5. Add the tomato sauce and diced potatoes to the pan, stirring well to ensure everything is evenly coated. Season with salt and pepper to taste.
6. Cover the pan with a lid and reduce the heat to low. Let the mixture simmer for about 45 minutes, or until the potatoes are tender and the sauce has thickened, stirring occasionally to prevent sticking.
7. Once cooked, remove from heat and sprinkle with freshly chopped parsley before serving.