Tourin - Traditional French Garlic Soup

Ingredients

Olive oil

2 tablespoons

Garlic

10 cloves, minced

All-purpose flour

2 tablespoons

Water

4 cups

Egg yolks

2

White vinegar

1 tablespoon

Salt

to taste

Black pepper

to taste

Fresh parsley

1/4 cup, chopped

Instructions

1. In a large pot, heat the olive oil over medium heat until shimmering.
2. Add the minced garlic to the pot and sauté for 2-3 minutes, or until fragrant but not browned, to preserve its sweet flavor.
3. Sprinkle the flour over the garlic and stir well to combine, cooking for an additional minute to remove the raw flour taste.
4. Gradually pour in the water, stirring constantly to prevent lumps from forming. Bring the mixture to a gentle boil.
5. Once boiling, reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld together and the garlic to soften.
6. In a separate bowl, whisk together the egg yolks and white vinegar until smooth, creating a rich and tangy mixture.
7. Slowly drizzle the egg mixture into the simmering soup, stirring constantly to ensure a creamy texture without curdling the eggs.
8. Season the soup with salt and black pepper to taste, and let it simmer for another 10 minutes, stirring occasionally.
9. Serve the soup hot, garnished with the freshly chopped parsley for a pop of color and freshness.