Teresa's Recipes
Tourin - Traditional French Garlic Soup
Immerse yourself in the heart of French culinary tradition with Tourin, a robust garlic soup that's been a cherished staple for centuries, particularly in the picturesque southwestern region of France. This velvety concoction marries the bold warmth of garlic with the rich creaminess of egg yolks, creating a dish that wraps you in comfort during chilly evenings. Topped with a sprinkle of fresh parsley and a splash of white vinegar, Tourin is not only a feast for the senses but also a testament to rustic French charm. Ideal as a starter or a light meal, this soup is best enjoyed with crusty bread, making each spoonful a delightful adventure into the essence of home-cooked French cuisine.
Ingredients
- 2 tablespoons Olive oil
- 10 cloves, minced Garlic
- 2 tablespoons All-purpose flour
- 4 cups Water
- 2 Egg yolks
- 1 tablespoon White vinegar
- to taste Salt
- to taste Black pepper
- 1/4 cup, chopped Fresh parsley
Dietary Notes
- Servings: 4
- Dish Type: Soup
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 220
- Fat: 10g
- Carbs: 25g
- Protein: 6g
- Sodium: 300mg
- Sugar: 1g
Instructions
- In a large pot, heat the olive oil over medium heat until shimmering.
- Add the minced garlic to the pot and sauté for 2-3 minutes, or until fragrant but not browned, to preserve its sweet flavor.
- Sprinkle the flour over the garlic and stir well to combine, cooking for an additional minute to remove the raw flour taste.
- Gradually pour in the water, stirring constantly to prevent lumps from forming. Bring the mixture to a gentle boil.
- Once boiling, reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld together and the garlic to soften.
- In a separate bowl, whisk together the egg yolks and white vinegar until smooth, creating a rich and tangy mixture.
- Slowly drizzle the egg mixture into the simmering soup, stirring constantly to ensure a creamy texture without curdling the eggs.
- Season the soup with salt and black pepper to taste, and let it simmer for another 10 minutes, stirring occasionally.
- Serve the soup hot, garnished with the freshly chopped parsley for a pop of color and freshness.
Tips
- For added depth of flavor, consider using homemade chicken or vegetable broth instead of water.
- You can also add herbs like thyme or bay leaf during the simmering stage for an aromatic touch.
- Serve with a side of crusty sourdough bread for a more filling meal.