Teresa's Recipes
Tournedos with Red Wine Sauce
Indulge in the elegance of Tournedos, succulent beef filet mignon steaks wrapped in crispy bacon, served with a luxurious red wine sauce. This classic French dish is a culinary delight, perfect for special occasions or a romantic dinner at home. The union of tender meat and rich sauce embodies the essence of fine dining, making it a timeless staple admired by gourmets and home cooks alike. Originating from the French word 'tourné,' meaning 'to turn,' this dish has a rich history that dates back to the 19th century, showcasing the art of French cuisine.
Ingredients
- 4 (6 oz each) Beef filet mignon steaks
- 8 Bacon slices
- to taste Salt
- to taste Black pepper
- 2 sprigs Fresh thyme
- 1 cup Beef broth
- 1 cup Red wine
- 2 cloves, minced Garlic
- 2, finely chopped Shallots
- 2 tablespoons Unsalted butter
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 550
- Fat: 40g
- Carbs: 10g
- Protein: 45g
- Sodium: 800mg
- Sugar: 2g
Instructions
- Preheat your oven to 400°F (200°C) if you prefer to finish cooking the steaks in the oven.
- Wrap each filet mignon with 2 slices of bacon, securing them with toothpicks.
- Generously season the wrapped steaks with salt and black pepper.
- In a large skillet, melt the butter over medium-high heat. Once hot, add the bacon-wrapped steaks.
- Sear the steaks for 3-4 minutes on each side for medium-rare, or until they reach your desired doneness. For a perfect crust, do not move the steaks around too much while searing.
- Once cooked, remove the steaks from the skillet and let them rest on a plate for at least 5 minutes to retain their juices.
- In the same skillet, add the finely chopped shallots and minced garlic. Sauté until softened and fragrant, about 2 minutes.
- Deglaze the skillet with red wine, scraping up any browned bits from the bottom. Add the beef broth and thyme sprigs.
- Bring the mixture to a simmer and reduce the sauce by half, about 5-7 minutes. Remove the thyme sprigs and season the sauce with salt and pepper to taste.
- To serve, place the tournedos on a plate and generously drizzle the red wine sauce over the top.
Tips
- For a gourmet touch, consider finishing the tournedos in the oven after searing. This will ensure a perfectly cooked steak throughout.
- Pair with a side of creamy mashed potatoes or roasted vegetables to complement the richness of the dish.
- Feel free to experiment with different herbs such as rosemary or oregano for added flavor.