Tres Leches Latte

Ingredients

Espresso or strong brewed coffee

1 shot or 1/2 cup

Whole milk

1 cup

Evaporated milk

1/4 cup

Sweetened condensed milk

2 tablespoons

Vanilla extract

1 teaspoon

Ground cinnamon

1/2 teaspoon, plus extra for garnish

Whipped cream

enough for topping

Instructions

1. Brew a shot of espresso or make a strong cup of coffee and set aside.
2. In a saucepan, heat the whole milk over medium heat until it's hot but not boiling.
3. Add the sweetened condensed milk, evaporated milk, vanilla extract, and half a teaspoon of ground cinnamon to the saucepan. Stir until well combined.
4. Transfer the hot milk mixture into a blender. Blend on high speed for 30 seconds until frothy.
5. Pour the brewed espresso or coffee into a large mug.
6. Slowly pour the frothy milk mixture over the coffee, using a spoon to hold back the foam to create a layered effect.
7. Top with a generous dollop of whipped cream.
8. Sprinkle with a pinch of ground cinnamon for garnish.
9. Serve your Tres Leches Latte immediately while it's still warm, and enjoy this decadent delight!